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Journal of Food Science|November 15, 2020
Preparation and antioxidant activities of polysaccharides obtained from abalone viscera by combination of enzymolysis and multiple separation methodsShu Guo, Jiao Wang, Chuanbo He, et al.
Food Chemistry: X|February 27, 2023
Abalone visceral peptides containing Cys and Tyr exhibit strong in vitro antioxidant activity and cytoprotective effects against oxidative damageJing Liu, Guohong Wu, Jiahong Yang, et al.
Polymers|February 15, 2022
Characterization and Functionality of Cellulose from Pomelo Fruitlets by Different Extraction MethodsChuanbo He, Hao Li, Jinling Hong, et al.
Pakistan Journal of Pharmaceutical Sciences|September 12, 2018
Trimetazidine ameliorates myocardial ischemia-reperfusion injuryChuanbo He, Shujun Cao, Zichuan Tong, et al.
Food Chemistry: X|December 25, 2023
Pomelo peel dietary fiber ameliorates alterations in obesity-related features and gut microbiota dysbiosis in mice fed on a high-fat dietJing Ni, Yuchen Shangguan, Lili Jiang, et al.
Food Chemistry: X|January 21, 2025
Physicochemical characterization and <i>in vitro</i> digestibility of resistant starch from corn starch sugar residueQianqian Dai, Xiaoke Li, Chuanbo He, et al.
Animals : an Open Access Journal From MDPI|July 15, 2026
Valine-Curcumin Improves Growth, Intestinal Immunity, and Microbiota in Largemouth Bass (<i>Micropterus salmoides</i>)Jing Ni, Hejian Xiong, Ruifang Wang, et al.
Current Research in Food Science|October 20, 2023
Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatographyYuchen Shangguan, Jing Ni, Lili Jiang, et al.
Food Chemistry: X|March 31, 2025
Multidimensional flavor analysis of Yongchun aged vinegar: Impact of aging on quality and flavor profileHaocheng Wei, Yijun Chen, Houmei Shen, et al.
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