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Chemical Communications (Cambridge, England)
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August 22, 2025
Enhanced N-terminal glycine modification with electron deficient <i>o</i>-oxyacetate aromatic aldehydes
De'an Kong, Yangyang Li, Chuangchuang Zhang, et al.
Food Chemistry
|
October 7, 2023
Impact of starch chain length distributions on physicochemical properties and digestibility of starches
Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves
Mingming Wang, Chuangchuang Zhang, Yuting Xu, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches
Zekun Xu, Xiaoning Liu, Chuangchuang Zhang, et al.
Scientific Reports
|
November 13, 2025
Delay guaranteed SFC placement with VNF parallelization in multidomain IoT networks
Siquan Liu, Chuangchuang Zhang, Hongyong Yang, et al.
Plos One
|
June 27, 2025
B-spline curve fitting based on dynamic adjustment of knot vector using feature points
Xiaobing Chen, Shuxin Guo, Rongrong Wang, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass
Yijuan Xu, Chuangchuang Zhang, Meng Qi, et al.
Environmental Science and Pollution Research International
|
December 26, 2022
A new DGT technique based on nano-sized Mg<sub>2</sub>Al layered double hydroxides with DTPA for sampling of eight anionic and cationic metals
Zhen Wang, Qian Er, Chuangchuang Zhang, et al.
International Journal of Biological Macromolecules
|
April 16, 2023
Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological properties
Chuangchuang Zhang, Mingming Wang, Zhifeng Tan, et al.
International Journal of Biological Macromolecules
|
August 22, 2021
Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches
Chuangchuang Zhang, Mengting Ma, Yijuan Xu, et al.
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Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Chemical Communications (Cambridge, England)
|
August 22, 2025
Enhanced N-terminal glycine modification with electron deficient <i>o</i>-oxyacetate aromatic aldehydes
De'an Kong, Yangyang Li, Chuangchuang Zhang, et al.
Food Chemistry
|
October 7, 2023
Impact of starch chain length distributions on physicochemical properties and digestibility of starches
Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves
Mingming Wang, Chuangchuang Zhang, Yuting Xu, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches
Zekun Xu, Xiaoning Liu, Chuangchuang Zhang, et al.
Scientific Reports
|
November 13, 2025
Delay guaranteed SFC placement with VNF parallelization in multidomain IoT networks
Siquan Liu, Chuangchuang Zhang, Hongyong Yang, et al.
Plos One
|
June 27, 2025
B-spline curve fitting based on dynamic adjustment of knot vector using feature points
Xiaobing Chen, Shuxin Guo, Rongrong Wang, et al.
Foods (Basel, Switzerland)
|
March 10, 2022
Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass
Yijuan Xu, Chuangchuang Zhang, Meng Qi, et al.
Environmental Science and Pollution Research International
|
December 26, 2022
A new DGT technique based on nano-sized Mg<sub>2</sub>Al layered double hydroxides with DTPA for sampling of eight anionic and cationic metals
Zhen Wang, Qian Er, Chuangchuang Zhang, et al.
International Journal of Biological Macromolecules
|
April 16, 2023
Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological properties
Chuangchuang Zhang, Mingming Wang, Zhifeng Tan, et al.
International Journal of Biological Macromolecules
|
August 22, 2021
Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches
Chuangchuang Zhang, Mengting Ma, Yijuan Xu, et al.
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of 5