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Molecules (Basel, Switzerland)|December 15, 2019
Insecticidal Activity and Insecticidal Mechanism of Total Saponins from Camellia oleiferaChuanjian Cui, Yunqin Yang, Tianyu Zhao, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Towards healthier low-sugar and low-fat beverages: Design, production, and characterizationChen Yang, Lianliang Liu, Chuanjian Cui, et al.
Journal of the Science of Food and Agriculture|April 27, 2022
Rapid identification of the geographic origin of Taiping Houkui green tea using near-infrared spectroscopy combined with a variable selection methodGe Jin, Yifan Xu, Chuanjian Cui, et al.
Journal of Agricultural and Food Chemistry|November 20, 2024
Real-Time In Situ Tracking of the Penetration and Uptake Behavior of Nano-pesticides in Tea Plants Using Surface-Enhanced Raman SpectroscopyXinyi Wang, Qing Wang, Chuanjian Cui, et al.
Food Chemistry: X|October 3, 2022
Effect of brewing conditions on the chemical and sensory profiles of milk teaChen Yang, Chuanjian Cui, Yuanyuan Zhu, et al.
Food Chemistry|March 12, 2025
The chemical basis of aroma/taste and color formation in green tea infusion during cold brewing revealed by metabolomics analysisChen Yang, Zhaojun Wang, Minghui Xu, et al.
Food Chemistry|June 10, 2023
Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC-MS chemical fingerprints, data fusion and chemometricsGe Jin, Yuanyuan Zhu, Chuanjian Cui, et al.
Food & Function|September 25, 2018
Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidaseJie Zhou, Liang Zhang, Qilu Meng, et al.
Pest Management Science|May 9, 2023
Metabolic responses of tea (Camellia sinensis L.) to the insecticide thiamethoxamWeiting Jiao, Ping Zhang, Chuanjian Cui, et al.
BMC Plant Biology|July 17, 2021
Delivery of acetamiprid to tea leaves enabled by porous silica nanoparticles: efficiency, distribution and metabolism of acetamiprid in tea plantsXinyi Wang, Min Yan, Jie Zhou, et al.
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