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Chuanjie Chen

Showing results (1-10 of 30) with videos related to

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Journal of Agricultural and Food Chemistry|May 22, 2024
Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative StudyChuanjie Chen, Yilan Huang, Fan Zhu
Food Chemistry|August 28, 2025
Relationship between physicochemical properties and molecular structure of barley starch with different size distributionsHafiz Ahmad Toor, Chuanjie Chen, Fan Zhu
Food Chemistry|April 21, 2023
Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structureChuanjie Chen, Guantian Li, Harold Corke, et al.
Carbohydrate Polymers|September 19, 2025
Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysisChuanjie Chen, Jiayuan Chong, Eric Bertoft, et al.
International Journal of Biological Macromolecules|May 31, 2023
Molecular structure of lotus seed amylopectins and their beta-limit dextrinsChuanjie Chen, Guantian Li, Harold Corke, et al.
Microorganisms|September 27, 2025
Response of Rhizosphere Microenvironment of Mulberry (<i>Morus alba</i> L.) to Different CultivarsChuanjie Chen, Haiyang Zhang, Xiaoyan Liang, et al.
Carbohydrate Polymers|February 3, 2023
Physicochemical properties and molecular structure of lotus seed starchChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical propertiesChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Journal of Medicinal Chemistry|June 15, 2023
Recent Advances in Pro-PROTAC Development to Address On-Target Off-Tumor ToxicityChuanjie Chen, Yiwen Yang, Zhe Wang, et al.
Food Chemistry|March 5, 2019
Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starchChuanjie Chen, Weiqing Fu, Qing Chang, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|May 22, 2024
Molecular Basis of the Granular Characteristics of Small-Granule Starch: A Comparative StudyChuanjie Chen, Yilan Huang, Fan Zhu
Food Chemistry|August 28, 2025
Relationship between physicochemical properties and molecular structure of barley starch with different size distributionsHafiz Ahmad Toor, Chuanjie Chen, Fan Zhu
Food Chemistry|April 21, 2023
Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structureChuanjie Chen, Guantian Li, Harold Corke, et al.
Carbohydrate Polymers|September 19, 2025
Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysisChuanjie Chen, Jiayuan Chong, Eric Bertoft, et al.
International Journal of Biological Macromolecules|May 31, 2023
Molecular structure of lotus seed amylopectins and their beta-limit dextrinsChuanjie Chen, Guantian Li, Harold Corke, et al.
Microorganisms|September 27, 2025
Response of Rhizosphere Microenvironment of Mulberry (<i>Morus alba</i> L.) to Different CultivarsChuanjie Chen, Haiyang Zhang, Xiaoyan Liang, et al.
Carbohydrate Polymers|February 3, 2023
Physicochemical properties and molecular structure of lotus seed starchChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Granular architecture of lotus seed starch and its impact on physicochemical propertiesChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Journal of Medicinal Chemistry|June 15, 2023
Recent Advances in Pro-PROTAC Development to Address On-Target Off-Tumor ToxicityChuanjie Chen, Yiwen Yang, Zhe Wang, et al.
Food Chemistry|March 5, 2019
Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starchChuanjie Chen, Weiqing Fu, Qing Chang, et al.
Pageof 3