Showing results (101-110 of 518) with videos related to
Sort By:
Pageof 52
Journal of Food Protection|February 19, 2002
Influence of acid adaptation on the tolerance of Escherichia coli O157:H7 to some subsequent stressesHsin-Yi Cheng, Hsin-Yi Yang, Cheng-Chun ChouBlood|July 11, 2006
STAT3 positively regulates an early step in B-cell developmentWei-Chun Chou, David E Levy, Chien-Kuo LeeInternational Journal of Food Microbiology|July 5, 2005
Antibacterial activity of propolis against Staphylococcus aureusLi-Chang Lu, Yue-Wen Chen, Cheng-Chun ChouJournal of Agricultural and Food Chemistry|March 12, 2010
Some biochemical and physical changes during the preparation of the enzyme-ripening sufu, a fermented product of soybean curdYen-Yi Li, Roch-Chui Yu, Cheng-Chun ChouFood Microbiology|September 1, 2006
Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteriaHsiang-Lin Chien, Hui-Yu Huang, Cheng-Chun ChouInternational Journal of Food Microbiology|July 24, 2009
The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988Chia-Hsiang Chang, Ming-Lun Chiang, Cheng-Chun ChouJournal of Agricultural and Food Chemistry|March 5, 2011
Fermentation with Aspergillus awamori enhanced contents of amino nitrogen and total phenolics as well as the low-density lipoprotein oxidation inhibitory activity of black soybeansYu-Fei Chen, Shiow-Ling Lee, Cheng-Chun ChouJournal of Agricultural and Food Chemistry|August 28, 2018
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 MiceYa-Chun Chou, Chi-Tang Ho, Min-Hsiung PanScientific Reports|May 30, 2026
Determinants of protein corona adsorption and abundance revealed by interpretable machine learning across nanoparticle systemsKeyuan Li, Alexa Canchola, Fan Zhang, et al.Foodborne Pathogens and Disease|May 9, 2009
Ethanol and NaCl susceptibility and protein expression of acid-adapted B. cereus 1-4-1 as well as its growth patterns in the presence of various carbon and nitrogen sourcesJui-Lin Chen, Ming-Lun Chiang, Cheng-Chun ChouPageof 52