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Journal of Agricultural and Food Chemistry
|
September 14, 2017
Synthesis and Sensory Characteristics of Kokumi γ-[Glu]<sub>n</sub>-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst
Juan Yang, Dongxiao Sun-Waterhouse, Chun Cui, et al.
Food Chemistry
|
July 22, 2023
Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening
Lei Cai, Shengwen Wu, Chenggang Jia, et al.
Food Chemistry
|
December 17, 2019
Feasibility of synthesizing γ-[Glu]<sub>(n≥1)</sub>-Gln using high solid concentrations and glutaminase from Bacillus amyloliquefaciens as the catalyst
Runmei Tang, Dongxiao Sun-Waterhouse, Jian Xiong, et al.
Applied Biochemistry and Biotechnology
|
August 9, 2014
Evaluation of the hydrolysis specificity of protease from marine Exiguobacterium sp. SWJS2 via free amino acid analysis
Fenfen Lei, Chun Cui, Qiangzhong Zhao, et al.
Journal of the Science of Food and Agriculture
|
July 3, 2020
Comparative study on the novel umami-active peptides of the whole soybeans and the defatted soybeans fermented soy sauce
Xiping Zhu, Dongxiao Sun-Waterhouse, Jiahui Chen, et al.
Human & Experimental Toxicology
|
March 29, 2021
Therapeutic effects of myocardin-related transcription factor A (MRTF-A) knockout on experimental mice with nonalcoholic steatohepatitis induced by high-fat diet
Lei Zhang, Hua-Long Li, Ding-Ding Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Dealing with soy sauce precipitation at submicron-/nano-scale: An industrially feasible approach involving enzymolysis with protease and alkaline conditions
Ying Liu, Dongxiao Sun-Waterhouse, Chun Cui, et al.
The Tohoku Journal of Experimental Medicine
|
August 30, 2013
Vaccination with plasmid DNA encoding a mutant toxic shock syndrome toxin-1 ameliorates toxin-induced lethal shock in mice
Mao-Hui Feng, Jing-Chun Cui, Akio Nakane, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2013
Effect of the structural features of hydrochloric acid-deamidated wheat gluten on its susceptibility to enzymatic hydrolysis
Chun Cui, Qingling Hu, Jiaoyan Ren, et al.
Neurochemical Research
|
October 11, 2002
Effects of ganglioside GM3 on phospholipid turnover of human leukemic J6-2 cells
Zhao-Chun Cui, Ke-Li Ma, Xin-Bo Zhang, et al.
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of 24
Search research articles
Search
Showing results (61-70 of 234) with videos related to
Sort By:
Page
of 24
Journal of Agricultural and Food Chemistry
|
September 14, 2017
Synthesis and Sensory Characteristics of Kokumi γ-[Glu]<sub>n</sub>-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst
Juan Yang, Dongxiao Sun-Waterhouse, Chun Cui, et al.
Food Chemistry
|
July 22, 2023
Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening
Lei Cai, Shengwen Wu, Chenggang Jia, et al.
Food Chemistry
|
December 17, 2019
Feasibility of synthesizing γ-[Glu]<sub>(n≥1)</sub>-Gln using high solid concentrations and glutaminase from Bacillus amyloliquefaciens as the catalyst
Runmei Tang, Dongxiao Sun-Waterhouse, Jian Xiong, et al.
Applied Biochemistry and Biotechnology
|
August 9, 2014
Evaluation of the hydrolysis specificity of protease from marine Exiguobacterium sp. SWJS2 via free amino acid analysis
Fenfen Lei, Chun Cui, Qiangzhong Zhao, et al.
Journal of the Science of Food and Agriculture
|
July 3, 2020
Comparative study on the novel umami-active peptides of the whole soybeans and the defatted soybeans fermented soy sauce
Xiping Zhu, Dongxiao Sun-Waterhouse, Jiahui Chen, et al.
Human & Experimental Toxicology
|
March 29, 2021
Therapeutic effects of myocardin-related transcription factor A (MRTF-A) knockout on experimental mice with nonalcoholic steatohepatitis induced by high-fat diet
Lei Zhang, Hua-Long Li, Ding-Ding Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Dealing with soy sauce precipitation at submicron-/nano-scale: An industrially feasible approach involving enzymolysis with protease and alkaline conditions
Ying Liu, Dongxiao Sun-Waterhouse, Chun Cui, et al.
The Tohoku Journal of Experimental Medicine
|
August 30, 2013
Vaccination with plasmid DNA encoding a mutant toxic shock syndrome toxin-1 ameliorates toxin-induced lethal shock in mice
Mao-Hui Feng, Jing-Chun Cui, Akio Nakane, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2013
Effect of the structural features of hydrochloric acid-deamidated wheat gluten on its susceptibility to enzymatic hydrolysis
Chun Cui, Qingling Hu, Jiaoyan Ren, et al.
Neurochemical Research
|
October 11, 2002
Effects of ganglioside GM3 on phospholipid turnover of human leukemic J6-2 cells
Zhao-Chun Cui, Ke-Li Ma, Xin-Bo Zhang, et al.
Page
of 24