Showing results (21-30 of 41) with videos related to
Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|August 8, 2022
Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffoldYan-Yan Zheng, Yu Chen, Hao-Zhe Zhu, et al.Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|January 20, 2018
[Progress on graft and fixation options of arthroscopic anterior cruciate ligament reconstruction]Han Chang, Xiang-Yu Tang, Feng Qu, et al.Journal of the Science of Food and Agriculture|January 10, 2018
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua hamChang-Yu Zhou, Dao-Dong Pan, Yang-Ying Sun, et al.Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|February 10, 2018
[Experimental study on staphylococcal enterotoxin promoting tendon-bone healing after reconstruction of anterior cruciate ligament in rabbits]Chun-Bao Li, Chao Xue, Wei Qi, et al.Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|May 5, 2016
[Clinical effect of arthroscopy-assisted minimally invasive management of bunion]Hong-liang Li, Shu-yuan Li, Wei Qi, et al.Oncology Letters|February 20, 2016
MicroRNA-26a induces osteosarcoma cell growth and metastasis via the Wnt/β-catenin pathwayFeng Qu, Chun-Bao Li, Bang-Tuo Yuan, et al.Food Research International (Ottawa, Ont.)|December 6, 2021
Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meatYan-Yan Zheng, Hao-Zhe Zhu, Zhong-Yuan Wu, et al.Orthopaedic Surgery|May 4, 2021
Clinical Outcomes of Hip Arthroscopy for Hip Labrum Calcification in Young and Middle-Aged PatientsBai-Qing Zhang, Ming-Yang An, Feng Gao, et al.Food Chemistry|February 10, 2015
Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageingLin Chen, Xian-Chao Feng, Ying-Yang Zhang, et al.Food Chemistry|June 2, 2019
Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua hamChang-Yu Zhou, Chong Wang, Jia-Hui Cai, et al.Pageof 5