Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chun-Lin Lee

Showing results (1-10 of 55) with videos related to

Pageof 6
Sort By:
Applied Microbiology and Biotechnology|February 10, 2015
The advantages of deep ocean water for the development of functional fermentation foodChun-Lin Lee
Applied Microbiology and Biotechnology|May 8, 2012
Development of Monascus fermentation technology for high hypolipidemic effectChun-Lin Lee, Tzu-Ming Pan
Marine Drugs|June 9, 2017
Higher Anti-Liver Fibrosis Effect of Cordyceps militaris-Fermented Product Cultured with Deep Ocean Water via Inhibiting Proinflammatory Factors and Fibrosis-Related Factors ExpressionsYu-Ping Hung, Chun-Lin Lee
Applied Microbiology and Biotechnology|June 21, 2011
Red mold fermented products and Alzheimer's disease: a reviewChun-Lin Lee, Tzu-Ming Pan
Cyberpsychology, Behavior and Social Networking|August 27, 2013
The influence of computer literacy and computer anxiety on computer self-efficacy: the moderating effect of genderChun-Lin Lee, Ming-Kuei Huang
Nutrients|June 2, 2021
Comparison of the Improvement Effect of Deep Ocean Water with Different Mineral Composition on the High Fat Diet-Induced Blood Lipid and Nonalcoholic Fatty Liver Disease in a Mouse ModelChung-Yu Lee, Chun-Lin Lee
AMB Express|December 11, 2019
Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868Bo-Jun Ke, Chun-Lin Lee
Applied Microbiology and Biotechnology|April 29, 2008
Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effectChun-Lin Lee, Jyh-Jye Wang, Tzu-Ming Pan
Applied Microbiology and Biotechnology|February 24, 2006
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged culturesChien-Yu Chang, Chun-Lin Lee, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|June 4, 2009
Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive ratsCheng-Lun Wu, Chun-Lin Lee, Tzu-Ming Pan
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Applied Microbiology and Biotechnology|February 10, 2015
The advantages of deep ocean water for the development of functional fermentation foodChun-Lin Lee
Applied Microbiology and Biotechnology|May 8, 2012
Development of Monascus fermentation technology for high hypolipidemic effectChun-Lin Lee, Tzu-Ming Pan
Marine Drugs|June 9, 2017
Higher Anti-Liver Fibrosis Effect of Cordyceps militaris-Fermented Product Cultured with Deep Ocean Water via Inhibiting Proinflammatory Factors and Fibrosis-Related Factors ExpressionsYu-Ping Hung, Chun-Lin Lee
Applied Microbiology and Biotechnology|June 21, 2011
Red mold fermented products and Alzheimer's disease: a reviewChun-Lin Lee, Tzu-Ming Pan
Cyberpsychology, Behavior and Social Networking|August 27, 2013
The influence of computer literacy and computer anxiety on computer self-efficacy: the moderating effect of genderChun-Lin Lee, Ming-Kuei Huang
Nutrients|June 2, 2021
Comparison of the Improvement Effect of Deep Ocean Water with Different Mineral Composition on the High Fat Diet-Induced Blood Lipid and Nonalcoholic Fatty Liver Disease in a Mouse ModelChung-Yu Lee, Chun-Lin Lee
AMB Express|December 11, 2019
Using submerged fermentation to fast increase N6-(2-hydroxyethyl)-adenosine, adenosine and polysaccharide productions of Cordyceps cicadae NTTU 868Bo-Jun Ke, Chun-Lin Lee
Applied Microbiology and Biotechnology|April 29, 2008
Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effectChun-Lin Lee, Jyh-Jye Wang, Tzu-Ming Pan
Applied Microbiology and Biotechnology|February 24, 2006
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged culturesChien-Yu Chang, Chun-Lin Lee, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry|June 4, 2009
Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive ratsCheng-Lun Wu, Chun-Lin Lee, Tzu-Ming Pan
Pageof 6