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Food Chemistry|January 17, 2020
The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii)Yujun Ge, Yuan Li, Tiantian Wu, et al.
Food Chemistry|April 10, 2025
Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristicsXinyi Zhou, Xiangrong Du, Jiangquan Yang, et al.
Food Microbiology|April 10, 2026
Interspecies interactions between Pseudomonas protegens and Acinetobacter johnsonii shape the spoilage profile of Ostrea rivularis GouldZhiheng Hu, Zijing Lu, Dongxue Wang, et al.
International Journal of Biological Macromolecules|August 27, 2023
Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyaninGaoshang Li, Junqi Zhan, Jiayin Huang, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydrationHuamao Wei, Md Golam Rasul, Zhongqi Sun, et al.
Food Chemistry: X|September 8, 2025
Deep-sea salt as a novel additive for 3D-printed surimi: boosting protein bonding, antioxidant capacity, and digestibilityYaqin Hu, Zijing Lu, Zhiheng Hu, et al.
Journal of the Science of Food and Agriculture|May 4, 2023
Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rateGaoshang Li, Junqi Zhan, Zhiheng Hu, et al.
Scientific Reports|July 11, 2025
A hybrid YOLO-UNet3D framework for automated protein particle annotation in Cryo-ET imagesZiyang Liu, Chunhong Yuan, Zixin Zhang, et al.
International Journal of Biological Macromolecules|April 10, 2026
Freeze-thaw gelation of myofibrillar proteins and soy protein isolate mediated by transglutaminase under low-salt conditions: A potential alternative to thermal processingYabin Niu, Yatong Wang, Xi Zhou, et al.
Sensors (Basel, Switzerland)|May 4, 2026
KA-IHO: A Kinematic-Aware Improved Hippo Optimization Algorithm for Collision-Free Mobile Robot Path Planning in Complex Grid EnvironmentsChunhong Yuan, Yule Cai, Haohua Que, et al.
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