Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Frontiers in Microbiology|June 19, 2026
Effects of different protein sources on rumen fermentation-microbial characteristics, nutrient utilization, and fecal and urinary metabolites in periparturient breeding cowsYaqiong Ren, ChunFang Ma, JinBao Zhang, et al.
Journal of the Science of Food and Agriculture|June 26, 2024
Isolation of a surfactin-producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean mealChunhua Dai, Zhenzhen Shu, Chunfang Ma, et al.
Bioscience Reports|September 11, 2020
Emodin protects against intestinal and lung injury induced by acute intestinal injury by modulating SP-A and TLR4/NF-κB pathwayJingli Qian, Guoping Li, Xiaosheng Jin, et al.
Journal of Intensive Care Medicine|October 28, 2020
Impact of Fluid Balance on Mortality Is Mediated by Fluid Accumulation Index in Sepsis: A Cohort StudyYanfei Shen, Xinmei Huang, Guolong Cai, et al.
International Journal of Biological Macromolecules|May 1, 2026
Processing-induced matrix remodeling of insoluble dietary fiber from soybean hulls and its impact on physicochemical properties and in vitro fermentation behaviorHaitao Xiong, Miao Bai, Danshi Zhu, et al.
International Journal of Biological Macromolecules|April 9, 2026
Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D3Boyan Jin, Yapeng Liu, Chunfang Ma, et al.
Food Chemistry: X|August 18, 2025
Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powderZhongjiang Wang, Yachao Tian, Chunfang Ma, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Green Synthesis of Blumea balsamifera Oil Nanoemulsions Stabilized by Natural Emulsifiers and Its Effect on Wound HealingLingfeng Du, Chunfang Ma, Bingnan Liu, et al.
International Journal of Biological Macromolecules|August 27, 2025
Hydroxyl-crosslinked polyvinyl alcohol films reinforced with nanocellulose and tea polyphenols for antibacterial preservation of dried tofuNing Zhang, Lina Yang, Huaying Pan, et al.
BMC Nephrology|October 8, 2016
Small dense low-density lipoprotein cholesterol was associated with future cardiovascular events in chronic kidney disease patientsHao Shen, Yan Xu, Jingfen Lu, et al.
Pageof 4