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Mutation Research|March 12, 2003
Cancer chemopreventive activity and bioavailability of tea and tea polyphenolsJoshua D Lambert, Chung S YangThe Journal of Nutrition|October 2, 2003
Mechanisms of cancer prevention by tea constituentsJoshua D Lambert, Chung S YangMolecular Pharmaceutics|October 30, 2007
Biotransformation of green tea polyphenols and the biological activities of those metabolitesJoshua D Lambert, Shengmin Sang, Chung S YangFree Radical Biology & Medicine|January 22, 2008
N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adductJoshua D Lambert, Shengmin Sang, Chung S YangArchives of Toxicology|November 13, 2008
Antioxidative and anti-carcinogenic activities of tea polyphenolsChung S Yang, Joshua D Lambert, Shengmin SangJournal of Agricultural and Food Chemistry|August 20, 2010
Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol, (-)-epigallocatechin-3-gallateJoshua D Lambert, Shengmin Sang, Jungil Hong, et al.Seminars in Cancer Biology|August 10, 2007
Inhibition of carcinogenesis by tea constituentsJihyeung Ju, Gang Lu, Joshua D Lambert, et al.Antioxidants & Redox Signaling|December 17, 2005
Redox properties of tea polyphenols and related biological activitiesShengmin Sang, Zhe Hou, Joshua D Lambert, et al.Molecular Nutrition & Food Research|June 14, 2008
Bioavailability issues in studying the health effects of plant polyphenolic compoundsChung S Yang, Shengmin Sang, Joshua D Lambert, et al.Mutation Research|October 13, 2004
Effects of tea polyphenols on signal transduction pathways related to cancer chemopreventionZhe Hou, Joshua D Lambert, Khew-Voon Chin, et al.Pageof 35