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Food Science & Nutrition
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January 1, 2020
Alpha-linolenic acid given as an anti-inflammatory agent in a mouse model of colonic inflammation
Juan Wen, Israr Khan, Anping Li, et al.
Journal of Ethnopharmacology
|
May 1, 2025
Lactiplantibacillus plantarum fermentation enhances the antidepressant effects of Hemerocallis citrina Baroni in chronic restraint stress mice
Pengru Chen, Yang Lin, Xiaofeng Li, et al.
Food & Function
|
December 8, 2022
Fermented <i>Angelica sinensis</i> activates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuate D-gal induced liver aging
Xuerui Lu, Junxiang Li, Yingchun Ma, et al.
Bioresource Technology
|
November 11, 2019
Highest accumulated microalgal lipids (polar and non-polar) for biodiesel production with advanced wastewater treatment: Role of lipidomics
Muhammad Arif, Yanrui Bai, Muhammad Usman, et al.
Frontiers in Nutrition
|
December 1, 2022
Fermented <i>Astragalus</i> and its metabolites regulate inflammatory status and gut microbiota to repair intestinal barrier damage in dextran sulfate sodium-induced ulcerative colitis
Junxiang Li, Yingchun Ma, Xiaofeng Li, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease
|
November 25, 2024
Confrontation with kidney inflammation through a HMGB1-targeted peptide augments anti-fibrosis therapy
Yuanjun Deng, Tianjing Zhang, Yang Cai, et al.
Bioscience Reports
|
January 16, 2023
Exploring the mechanism of Cassiae semen in regulating lipid metabolism through network pharmacology and experimental validation
Lili Huang, Haiyan Zhu, Yuqin Tang, et al.
Kidney International Reports
|
March 20, 2023
Elevated Urinary IL-6 Predicts the Progression of IgA Nephropathy
Wenjun Zhao, Shi Feng, Yucheng Wang, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
April 13, 2022
Lactobacillus plantarum strains attenuated DSS-induced colitis in mice by modulating the gut microbiota and immune response
Israr Khan, Junshu Wei, Anping Li, et al.
Food Chemistry
|
March 14, 2026
Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study
Haijie Wang, Zeyu Zhang, Nigel Patrick Brunton, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 64) with videos related to
Sort By:
Page
of 7
Food Science & Nutrition
|
January 1, 2020
Alpha-linolenic acid given as an anti-inflammatory agent in a mouse model of colonic inflammation
Juan Wen, Israr Khan, Anping Li, et al.
Journal of Ethnopharmacology
|
May 1, 2025
Lactiplantibacillus plantarum fermentation enhances the antidepressant effects of Hemerocallis citrina Baroni in chronic restraint stress mice
Pengru Chen, Yang Lin, Xiaofeng Li, et al.
Food & Function
|
December 8, 2022
Fermented <i>Angelica sinensis</i> activates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuate D-gal induced liver aging
Xuerui Lu, Junxiang Li, Yingchun Ma, et al.
Bioresource Technology
|
November 11, 2019
Highest accumulated microalgal lipids (polar and non-polar) for biodiesel production with advanced wastewater treatment: Role of lipidomics
Muhammad Arif, Yanrui Bai, Muhammad Usman, et al.
Frontiers in Nutrition
|
December 1, 2022
Fermented <i>Astragalus</i> and its metabolites regulate inflammatory status and gut microbiota to repair intestinal barrier damage in dextran sulfate sodium-induced ulcerative colitis
Junxiang Li, Yingchun Ma, Xiaofeng Li, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease
|
November 25, 2024
Confrontation with kidney inflammation through a HMGB1-targeted peptide augments anti-fibrosis therapy
Yuanjun Deng, Tianjing Zhang, Yang Cai, et al.
Bioscience Reports
|
January 16, 2023
Exploring the mechanism of Cassiae semen in regulating lipid metabolism through network pharmacology and experimental validation
Lili Huang, Haiyan Zhu, Yuqin Tang, et al.
Kidney International Reports
|
March 20, 2023
Elevated Urinary IL-6 Predicts the Progression of IgA Nephropathy
Wenjun Zhao, Shi Feng, Yucheng Wang, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology
|
April 13, 2022
Lactobacillus plantarum strains attenuated DSS-induced colitis in mice by modulating the gut microbiota and immune response
Israr Khan, Junshu Wei, Anping Li, et al.
Food Chemistry
|
March 14, 2026
Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study
Haijie Wang, Zeyu Zhang, Nigel Patrick Brunton, et al.
Page
of 7