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Carbohydrate Polymers|February 14, 2022
Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled releaseTianqi Cui, Yue Wu, Chunlei Ni, et al.Food Research International (Ottawa, Ont.)|February 7, 2026
Nanostructural and lipidomic alterations induced by sterilization: the unforeseen stability of ultra-high temperature (UHT)-treated yak milk fat globulesYi Zhao, Xiufang Bi, Chunlei Ni, et al.Food Chemistry|July 20, 2025
Recent advances in surface-modified liposomes with polysaccharides for bioactive deliveryChunlei Ni, Qiuhong Liao, Ruifeng Ying, et al.Foods (Basel, Switzerland)|November 27, 2021
Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling PathwayChunlei Ni, Bailiang Li, Yangyue Ding, et al.Journal of the Science of Food and Agriculture|October 26, 2016
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agentsJianjun Cheng, Siyu Xie, Yuan Yin, et al.International Journal of Biological Macromolecules|November 21, 2025
High internal phase emulsions fabricated by sonochemically induced cross-linking of pecan protein and xanthan gum: a novel carrier for improving β-carotene stability and bioaccessibilityMeigui Huang, Si Cheng, Ruiying Gao, et al.Food Chemistry|April 23, 2026
Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibilityHaowei Yang, Xiufang Bi, Ruifeng Ying, et al.Pageof 1