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Organic Letters|October 12, 2012
Antidiabetic ellagitannins from pomegranate flowers: inhibition of α-glucosidase and lipogenic gene expressionTao Yuan, Yuanqing Ding, Chunpeng Wan, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Citri Reticulatae Pericarpium modulates gut microbiota: Impacts on human healthYi Cai, Wanqing Ma, Yanhong Hou, et al.
Neurochemistry International|October 4, 2016
Development of a neuroprotective potential algorithm for medicinal plantsWeixi Liu, Hang Ma, Nicholas A DaSilva, et al.
Current Research in Food Science|November 8, 2024
Pyrroloquinoline Quinone (PQQ): Its impact on human health and potential benefits: PQQ: Human health impacts and benefitsTingdong Yan, Muhammad Farrukh Nisar, Xiaomeng Hu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 7, 2023
Corylin inhibits the progression of Non-small cell lung cancer cells by regulating NF-κB signaling pathway via targeting p65Zihan Lin, Lijuan Liao, Shengchao Zhao, et al.
Critical Reviews in Food Science and Nutrition|April 12, 2021
Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?Abdur Rauf, Anees Ahmed Khalil, Muneeb Khan, et al.
Foods (Basel, Switzerland)|January 21, 2023
Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism RegulationYupei Zhang, Duo Lin, Ruyu Yan, et al.
Frontiers in Nutrition|May 13, 2022
EGCG Inhibits Proliferation and Induces Apoptosis Through Downregulation of SIRT1 in Nasopharyngeal Carcinoma CellsShisheng Jiang, Chaoming Huang, Guodong Zheng, et al.
Apoptosis : an International Journal on Programmed Cell Death|January 28, 2024
PARP-2 mediates cardiomyocyte aging and damage induced by doxorubicin through SIRT1 InhibitionChaoming Huang, Xuan Zhang, Shulin Wang, et al.
Critical Reviews in Food Science and Nutrition|May 13, 2022
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatiseMuhammad Shahbaz, Nighat Raza, Mahad Islam, et al.
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