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Food Chemistry
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December 11, 2025
Tertiary enzyme synergistic network-mediated starch-directed transformation into resistant starch
Nannan Xu, Yaru Xue, Li Guo, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2019
Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin
Qing Liu, Man Li, Liu Xiong, et al.
Food Chemistry
|
February 4, 2026
Paste stability of different starch modified by fusing hexose oxidase/carbohydrate-binding module 20/maltotetraose-forming amylase
Siyu Liu, Xuemin Kang, Li Guo, et al.
Food Chemistry
|
April 6, 2024
Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase
Yunlong Cui, Xueting Li, Dengyue Sun, et al.
International Journal of Biological Macromolecules
|
August 10, 2024
Hypoglycemic effect of orally administered resistant dextrins prepared with different acids on type 2 diabetes mice induced by high-fat diet and streptozotocin
Shuang Liu, Hanxue Hou, Meng Yang, et al.
Food Chemistry
|
January 14, 2026
Thermal aging treatment of starch-based straws: The role of temperature-time effects on structure and functional performance
Chuanjin Xia, Jinyu Zhang, Li Guo, et al.
Food Chemistry
|
November 8, 2024
Effects of different ratios of glycerol to erythritol on the structure and properties of starch straws during long term storage
Chenyu Ma, Guoqing Wang, Chuanjin Xia, et al.
Organic Letters
|
May 6, 2024
Enantio- and Diastereoselective Total Synthesis of Belzutifan Enabled by Rh-Catalyzed Hydrogenation
Diane N Le, Heather C Johnson, Yu-Hong Lam, et al.
Ultrasonics Sonochemistry
|
August 28, 2019
Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment
Ranran Chang, Na Ji, Man Li, et al.
International Journal of Biological Macromolecules
|
February 17, 2020
Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids
Ranran Chang, Liu Xiong, Man Li, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 36) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
December 11, 2025
Tertiary enzyme synergistic network-mediated starch-directed transformation into resistant starch
Nannan Xu, Yaru Xue, Li Guo, et al.
Journal of Agricultural and Food Chemistry
|
February 22, 2019
Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin
Qing Liu, Man Li, Liu Xiong, et al.
Food Chemistry
|
February 4, 2026
Paste stability of different starch modified by fusing hexose oxidase/carbohydrate-binding module 20/maltotetraose-forming amylase
Siyu Liu, Xuemin Kang, Li Guo, et al.
Food Chemistry
|
April 6, 2024
Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase
Yunlong Cui, Xueting Li, Dengyue Sun, et al.
International Journal of Biological Macromolecules
|
August 10, 2024
Hypoglycemic effect of orally administered resistant dextrins prepared with different acids on type 2 diabetes mice induced by high-fat diet and streptozotocin
Shuang Liu, Hanxue Hou, Meng Yang, et al.
Food Chemistry
|
January 14, 2026
Thermal aging treatment of starch-based straws: The role of temperature-time effects on structure and functional performance
Chuanjin Xia, Jinyu Zhang, Li Guo, et al.
Food Chemistry
|
November 8, 2024
Effects of different ratios of glycerol to erythritol on the structure and properties of starch straws during long term storage
Chenyu Ma, Guoqing Wang, Chuanjin Xia, et al.
Organic Letters
|
May 6, 2024
Enantio- and Diastereoselective Total Synthesis of Belzutifan Enabled by Rh-Catalyzed Hydrogenation
Diane N Le, Heather C Johnson, Yu-Hong Lam, et al.
Ultrasonics Sonochemistry
|
August 28, 2019
Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment
Ranran Chang, Na Ji, Man Li, et al.
International Journal of Biological Macromolecules
|
February 17, 2020
Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids
Ranran Chang, Liu Xiong, Man Li, et al.
Page
of 4