Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chunrui Sun

Showing results (31-40 of 36) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 36 results.
Food Chemistry|March 5, 2019
Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticlesNa Ji, Shengju Ge, Man Li, et al.
Carbohydrate Polymers|December 6, 2024
Structural and physicochemical properties of corn starch modified by phosphorylase b, hexokinase and alkaline phosphataseShuo Sun, Dengyue Sun, Li Guo, et al.
Journal of the Science of Food and Agriculture|March 28, 2026
Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usabilityGuoqing Wang, Lu Lu, Feixue Zou, et al.
Food Chemistry|June 30, 2019
Retrogradation behavior of debranched starch with different degrees of polymerizationRanran Chang, Man Li, Yanfei Wang, et al.
Journal of Agricultural and Food Chemistry|February 22, 2019
Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch FilmsHao Lu, Na Ji, Man Li, et al.
The Journal of Organic Chemistry|January 2, 2025
Highly Diastereoselective Access to Densely Functionalized Piperidine Cores of Influenza Endonuclease Inhibitors via a Metal-Free S<sub>N</sub>1 ApproachYonglian Zhang, Chunrui Sun, Liangqin Guo, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Food Chemistry|March 5, 2019
Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticlesNa Ji, Shengju Ge, Man Li, et al.
Carbohydrate Polymers|December 6, 2024
Structural and physicochemical properties of corn starch modified by phosphorylase b, hexokinase and alkaline phosphataseShuo Sun, Dengyue Sun, Li Guo, et al.
Journal of the Science of Food and Agriculture|March 28, 2026
Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usabilityGuoqing Wang, Lu Lu, Feixue Zou, et al.
Food Chemistry|June 30, 2019
Retrogradation behavior of debranched starch with different degrees of polymerizationRanran Chang, Man Li, Yanfei Wang, et al.
Journal of Agricultural and Food Chemistry|February 22, 2019
Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch FilmsHao Lu, Na Ji, Man Li, et al.
The Journal of Organic Chemistry|January 2, 2025
Highly Diastereoselective Access to Densely Functionalized Piperidine Cores of Influenza Endonuclease Inhibitors via a Metal-Free S<sub>N</sub>1 ApproachYonglian Zhang, Chunrui Sun, Liangqin Guo, et al.
Pageof 4