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Chunxia Zhou

Showing results (41-50 of 151) with videos related to

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Food Chemistry|February 22, 2024
Preparation and characterization of tilapia protein isolate - Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsionMengya Xie, Chunxia Zhou, Xiang Li, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 27, 2022
A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve AtherosclerosisYu Pei, Yi Lui, Shengxuan Cai, et al.
Frontiers in Bioengineering and Biotechnology|December 6, 2021
Structural Characterization of Sulfated Polysaccharide Isolated From Red Algae (<i>Gelidium crinale</i>) and Antioxidant and Anti-Inflammatory Effects in Macrophage CellsYu Pei, Shengtao Yang, Zhenbang Xiao, et al.
International Journal of Biological Macromolecules|October 9, 2025
Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial propertiesXianglian Wei, Chunxia Zhou, GuiliJiang, et al.
Food Chemistry: X|June 12, 2025
Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and <i>in vitro</i> digestive characteristicsQingguan Liu, Wanqing Huang, Chunxia Zhou, et al.
Foods (Basel, Switzerland)|January 28, 2026
A Two-Step Strategy for Aroma Restoration of Strawberry Concentrate Based on ZIF-67@PDMS Composite MembraneZiling Teng, Zixuan Ge, Xia Yu, et al.
Cancer Letters|May 26, 2009
WITHDRAWN: Cancer stem cells sustaining the growth of mouse melanoma are not rareYong Zhong, Kaopeng Guan, Chunxia Zhou, et al.
Medicine|November 8, 2025
Serum ferritin levels and disease severity in psoriasis: A cross-sectional studyPuhua Zhang, Qiuhe Song, Zhongcheng Hu, et al.
Food Chemistry|July 5, 2024
The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation timeHaowen Chen, Huiyan Zhao, Guili Jiang, et al.
Foods (Basel, Switzerland)|January 11, 2024
Tapioca Starch Improves the Quality of <i>Virgatus nemipterus</i> Surimi Gel by Enhancing Molecular Interaction in the Gel SystemXiaobing Huang, Qingguan Liu, Pengkai Wang, et al.
Pageof 16

Showing results (41-50 of 151) with videos related to

Sort By:
Pageof 16
Food Chemistry|February 22, 2024
Preparation and characterization of tilapia protein isolate - Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsionMengya Xie, Chunxia Zhou, Xiang Li, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 27, 2022
A Novel Peptide Isolated from Microalgae Isochrysis zhanjiangensis Exhibits Anti-apoptosis and Anti-inflammation in Ox-LDL Induced HUVEC to Improve AtherosclerosisYu Pei, Yi Lui, Shengxuan Cai, et al.
Frontiers in Bioengineering and Biotechnology|December 6, 2021
Structural Characterization of Sulfated Polysaccharide Isolated From Red Algae (<i>Gelidium crinale</i>) and Antioxidant and Anti-Inflammatory Effects in Macrophage CellsYu Pei, Shengtao Yang, Zhenbang Xiao, et al.
International Journal of Biological Macromolecules|October 9, 2025
Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial propertiesXianglian Wei, Chunxia Zhou, GuiliJiang, et al.
Food Chemistry: X|June 12, 2025
Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and <i>in vitro</i> digestive characteristicsQingguan Liu, Wanqing Huang, Chunxia Zhou, et al.
Foods (Basel, Switzerland)|January 28, 2026
A Two-Step Strategy for Aroma Restoration of Strawberry Concentrate Based on ZIF-67@PDMS Composite MembraneZiling Teng, Zixuan Ge, Xia Yu, et al.
Cancer Letters|May 26, 2009
WITHDRAWN: Cancer stem cells sustaining the growth of mouse melanoma are not rareYong Zhong, Kaopeng Guan, Chunxia Zhou, et al.
Medicine|November 8, 2025
Serum ferritin levels and disease severity in psoriasis: A cross-sectional studyPuhua Zhang, Qiuhe Song, Zhongcheng Hu, et al.
Food Chemistry|July 5, 2024
The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation timeHaowen Chen, Huiyan Zhao, Guili Jiang, et al.
Foods (Basel, Switzerland)|January 11, 2024
Tapioca Starch Improves the Quality of <i>Virgatus nemipterus</i> Surimi Gel by Enhancing Molecular Interaction in the Gel SystemXiaobing Huang, Qingguan Liu, Pengkai Wang, et al.
Pageof 16