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International Journal of Environmental Research and Public Health
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July 25, 2019
Potential Application of Nitrogen-Doped Carbon Quantum Dots Synthesized by a Solvothermal Method for Detecting Silver Ions in Food Packaging
Zifan Lu, Tiantian Su, Yanting Feng, et al.
International Journal of Biological Macromolecules
|
February 22, 2023
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2024
Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites Urolithins
Zhao-Rong Li, Rui-Bo Jia, Yurong Mo, et al.
Ultrasonics Sonochemistry
|
July 22, 2024
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)
Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Effect of Extraction Methods on Chemical Characteristics and Bioactivity of <i>Chrysanthemum morifolium</i> cv. Fubaiju Extracts
Shang Gao, Tiantian Li, Zhao-Rong Li, et al.
BMC Medicine
|
December 29, 2012
Immunotherapy using slow-cycling tumor cells prolonged overall survival of tumor-bearing mice
Qing Sun, Yong Zhong, Fan Wu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2022
Pentapeptide AYP from <i>Isochrysis Zhanjiangensis</i> Exhibits Antiangiogenic Activity in HT1080 Cells and HUVECs by Suppressing Migration and Invasion In Vitro
Yanfei Tang, Shengtao Yang, Liyuan Lin, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Dietary Supplement of <i>Amomum villosum Lour.</i> Polysaccharide Attenuates Ulcerative Colitis in BALB/c Mice
Donghui Luo, Jiao Zeng, Jingjing Guan, et al.
International Journal of Molecular Sciences
|
January 21, 2023
The Mechanism of Two Benzaldehydes from <i>Aspergillus terreus</i> C23-3 Improve Neuroinflammatory and Neuronal Damage to Delay the Progression of Alzheimer's Disease
Minqi Chen, Jinyue Liang, Yi Liu, et al.
Page
of 16
Search research articles
Search
Showing results (81-90 of 151) with videos related to
Sort By:
Page
of 16
International Journal of Environmental Research and Public Health
|
July 25, 2019
Potential Application of Nitrogen-Doped Carbon Quantum Dots Synthesized by a Solvothermal Method for Detecting Silver Ions in Food Packaging
Zifan Lu, Tiantian Su, Yanting Feng, et al.
International Journal of Biological Macromolecules
|
February 22, 2023
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2024
Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites Urolithins
Zhao-Rong Li, Rui-Bo Jia, Yurong Mo, et al.
Ultrasonics Sonochemistry
|
July 22, 2024
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)
Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Effect of Extraction Methods on Chemical Characteristics and Bioactivity of <i>Chrysanthemum morifolium</i> cv. Fubaiju Extracts
Shang Gao, Tiantian Li, Zhao-Rong Li, et al.
BMC Medicine
|
December 29, 2012
Immunotherapy using slow-cycling tumor cells prolonged overall survival of tumor-bearing mice
Qing Sun, Yong Zhong, Fan Wu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2022
Pentapeptide AYP from <i>Isochrysis Zhanjiangensis</i> Exhibits Antiangiogenic Activity in HT1080 Cells and HUVECs by Suppressing Migration and Invasion In Vitro
Yanfei Tang, Shengtao Yang, Liyuan Lin, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Dietary Supplement of <i>Amomum villosum Lour.</i> Polysaccharide Attenuates Ulcerative Colitis in BALB/c Mice
Donghui Luo, Jiao Zeng, Jingjing Guan, et al.
International Journal of Molecular Sciences
|
January 21, 2023
The Mechanism of Two Benzaldehydes from <i>Aspergillus terreus</i> C23-3 Improve Neuroinflammatory and Neuronal Damage to Delay the Progression of Alzheimer's Disease
Minqi Chen, Jinyue Liang, Yi Liu, et al.
Page
of 16