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Foods (Basel, Switzerland)|April 16, 2025
Evidence-Based Nutraceuticals Derived from Antrodia cinnamomeaChunyuhang Xu, Qingtong Xie, Chien-Liang Kuo, et al.International Journal of Biological Macromolecules|July 9, 2026
Improving gel properties of purified Chlorella protein extract by alkali and TGase modifications combined with Ca2+: A study on the multidimensional regulatory mechanisms of gel propertiesHao Chen, Qun Gao, Ruoyu Wu, et al.Journal of Agricultural and Food Chemistry|April 8, 2026
Mechanisms of Antibreast Cancer Activity of Terpenoids from the Fruiting Body of Antrodia cinnamomea in Cellular and Mice ModelsChunyuhang Xu, Zhuoyu Zhou, Chien-Liang Kuo, et al.Current Research in Food Science|April 5, 2024
Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical productsChunyuhang Xu, Xin Yang, Xiang Wang, et al.Journal of Agricultural and Food Chemistry|July 11, 2022
Three-Dimensional Quantitative Structure and Activity Relationship of Flavones on Their Hypochlorite Scavenging CapacityXin Yang, Tian Wang, Petar Žuvela, et al.Foods (Basel, Switzerland)|July 9, 2022
Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomeaXin Yang, Xiang Wang, Jiachen Lin, et al.Pageof 1