Showing results (161-170 of 445) with videos related to

Sort By:
Pageof 45
Fish & Shellfish Immunology|December 3, 2014
In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farmingEstefanía Muñoz-Atienza, Carlos Araújo, Susana Magadán, et al.
International Journal of Molecular Sciences|November 27, 2024
Isolation, Genomics-Based and Biochemical Characterization of Bacteriocinogenic Bacteria and Their Bacteriocins, Sourced from the Gastrointestinal Tract of Meat-Producing PigsEster Sevillano, Irene Lafuente, Nuria Peña, et al.
Poultry Science|November 6, 2025
Isolation and characterization of bacteriocin-producing E. coli isolates from a poultry slaughterhouse, and cell-free production and evaluation of native and engineered bacteriocinsIrene Lafuente, Ester Sevillano, Nuria Peña, et al.
Materials (Basel, Switzerland)|September 7, 2019
Slag Substitution as a Cementing Material in Concrete: Mechanical, Physical and Environmental PropertiesMaría Eugenia Parron-Rubio, Francisca Perez-Garcia, Antonio Gonzalez-Herrera, et al.
Actas Espanolas De Psiquiatria|April 18, 2012
Treatment adherence to treatment in substance users referred from Psychiatric Emergency service to outpatient treatmentCarlos Roncero, Laia Rodríguez-Cintas, Carmen Barral, et al.
Origins of Life and Evolution of the Biosphere : the Journal of the International Society for the Study of the Origin of Life|October 3, 2015
On the Plausibility of Pseudosugar Formation in Cometary Ices and Oxygen-rich TholinsNieves Lavado, Martín Ávalos, Reyes Babiano, et al.
Organic Letters|February 19, 2008
Stepwise cycloadditions of mesoionic systems: thionation of thioisomünchnones by isothiocyanatesDavid Cantillo, Martín Avalos, Reyes Babiano, et al.
Foodborne Pathogens and Disease|February 12, 2015
Evaluation of Enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogensCarlos Araújo, Estefanía Muñoz-Atienza, Pablo E Hernández, et al.
International Journal of Molecular Sciences|April 13, 2023
Nisin S, a Novel Nisin Variant Produced by <i>Ligilactobacillus salivarius</i> P1CEA3Ester Sevillano, Nuria Peña, Irene Lafuente, et al.
Foods (Basel, Switzerland)|January 11, 2024
Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of <i>Ligilactobacillus salivarius</i> P1CEA3, Isolated from Pigs and Producer of Nisin SEster Sevillano, Irene Lafuente, Nuria Peña, et al.
Pageof 45