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Nutrients|June 24, 2022
Validation of the Italian Version of the SARC-F Questionnaire to Assess Sarcopenia in Older AdultsSimone Perna, Clara Gasparri, Cinzia Ferraris, et al.
International Journal of Food Sciences and Nutrition|February 8, 2021
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adultsMonica Dinu, Marialaura Bonaccio, Daniela Martini, et al.
Nutrients|September 28, 2023
Adherence to Mediterranean Diet Is Associated with Multiple Sclerosis SeverityMonica Guglielmetti, Wahidah H Al-Qahtani, Cinzia Ferraris, et al.
Nutrients|May 22, 2019
Food and Food Products on the Italian Market for Ketogenic Dietary Treatment of Neurological DiseasesAlessandro Leone, Ramona De Amicis, Chiara Lessa, et al.
Nutrients|July 2, 2021
Ketogenic Dietary Therapies in Patients with Autism Spectrum Disorder: Facts or Fads? A Scoping Review and a Proposal for a Shared ProtocolCostanza Varesio, Serena Grumi, Martina Paola Zanaboni, et al.
Nutrients|July 24, 2019
Quality of Life in Chronic Ketogenic Diet Treatment: The GLUT1DS Population PerspectiveCostanza Varesio, Ludovica Pasca, Stefano Parravicini, et al.
Frontiers in Nutrition|March 6, 2023
Classic ketogenic diet in parenteral nutrition in a GLUT1DS patient: Doing more with less in an acute surgical settingValentina De Giorgis, Cinzia Ferraris, Mario Leo Brena, et al.
International Journal of Food Sciences and Nutrition|August 2, 2022
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adultsAlice Rosi, Sofia Lotti, Marilena Vitale, et al.
Nutrients|June 29, 2019
Impact of the Ketogenic Diet on Linear Growth in Children: A Single-Center Retrospective Analysis of 34 CasesCinzia Ferraris, Monica Guglielmetti, Ludovica Pasca, et al.
Antioxidants (Basel, Switzerland)|February 26, 2025
(Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional StudyMonica Guglielmetti, Cinzia Ferraris, Anna Tagliabue, et al.
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