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Cláudia Viegas

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International Journal of Food Sciences and Nutrition|March 9, 2025
Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic reviewSofia Sousa Silva, Ada Rocha, Cláudia Viegas
Materials (Basel, Switzerland)|March 25, 2022
Insights into Nanomedicine for Head and Neck Cancer Diagnosis and TreatmentCláudia Viegas, Daniela S M Pereira, Pedro Fonte
Portuguese Journal of Public Health|October 29, 2024
Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young AdultsVânia Costa, Rute Borrego, Cátia Mateus, et al.
Pharmaceutics|November 3, 2020
An Overview on Spray-Drying of Protein-Loaded Polymeric Nanoparticles for Dry Powder InhalationTânia Marante, Cláudia Viegas, Inês Duarte, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
Encapsulation of oleoresins for salt reduction in foodCarmo Serrano, Margarida Sapata, M Conceição O Oliveira, et al.
International Journal of Pharmaceutics|June 15, 2024
Camptothecin-loaded mesoporous silica nanoparticles functionalized with CpG oligodeoxynucleotide as a new approach for skin cancer treatmentMunibah Qureshi, Cláudia Viegas, Sofia O D Duarte, et al.
Nutrients|April 9, 2020
Changes in Salivary Proteome in Response to Bread OdourLaura Carreira, Paula Midori Castelo, Carla Simões, et al.
Pharmaceutics|June 28, 2023
Solid Lipid Nanoparticles vs. Nanostructured Lipid Carriers: A Comparative ReviewCláudia Viegas, Ana B Patrício, João M Prata, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve SpeciesIsabel S Carvalho, Cláudia Viegas, Marta Markiewicz, et al.
Frontiers in Nutrition|October 4, 2024
The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchupCarmo Serrano, Margarida Sapata, Diogo Castelo-Branco, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Food Sciences and Nutrition|March 9, 2025
Strategies for increased adherence to the Mediterranean or healthy diet in university food services: a systematic reviewSofia Sousa Silva, Ada Rocha, Cláudia Viegas
Materials (Basel, Switzerland)|March 25, 2022
Insights into Nanomedicine for Head and Neck Cancer Diagnosis and TreatmentCláudia Viegas, Daniela S M Pereira, Pedro Fonte
Portuguese Journal of Public Health|October 29, 2024
Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young AdultsVânia Costa, Rute Borrego, Cátia Mateus, et al.
Pharmaceutics|November 3, 2020
An Overview on Spray-Drying of Protein-Loaded Polymeric Nanoparticles for Dry Powder InhalationTânia Marante, Cláudia Viegas, Inês Duarte, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
Encapsulation of oleoresins for salt reduction in foodCarmo Serrano, Margarida Sapata, M Conceição O Oliveira, et al.
International Journal of Pharmaceutics|June 15, 2024
Camptothecin-loaded mesoporous silica nanoparticles functionalized with CpG oligodeoxynucleotide as a new approach for skin cancer treatmentMunibah Qureshi, Cláudia Viegas, Sofia O D Duarte, et al.
Nutrients|April 9, 2020
Changes in Salivary Proteome in Response to Bread OdourLaura Carreira, Paula Midori Castelo, Carla Simões, et al.
Pharmaceutics|June 28, 2023
Solid Lipid Nanoparticles vs. Nanostructured Lipid Carriers: A Comparative ReviewCláudia Viegas, Ana B Patrício, João M Prata, et al.
Molecules (Basel, Switzerland)|June 13, 2025
Plant-Based Potential in Diabetes Management: In Vitro Antioxidant, Wound-Healing, and Enzyme Inhibitory Activities of Southern Algarve SpeciesIsabel S Carvalho, Cláudia Viegas, Marta Markiewicz, et al.
Frontiers in Nutrition|October 4, 2024
The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchupCarmo Serrano, Margarida Sapata, Diogo Castelo-Branco, et al.
Pageof 2