Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Cláudio Dariva

Showing results (1-10 of 24) with videos related to

Pageof 3
Sort By:
Analytica Chimica Acta|August 30, 2008
Pressurized liquid extraction of mate tea leavesRosângela Assis Jacques, Cláudio Dariva, José Vladimir de Oliveira, et al.
Applied Biochemistry and Biotechnology|April 1, 2004
The effect of temperature, pressure, exposure time, and depressurization rate on lipase activity in SCCO2Marcelo Lanza, Wagner Luís Priamo, José Vladimir Oliveira, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Influence of agronomic variables on the composition of mate tea leaves (Ilex paraguariensis) extracts obtained from CO2 extraction at 30 degrees C and 175 barAngela Aquino Esmelindro, Jonathan Dos Santos Girardi, Altemir Mossi, et al.
Applied Biochemistry and Biotechnology|June 3, 2005
Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642Geciane Toniazzo, Débora de Oliveira, Cláudio Dariva, et al.
Journal of Agricultural and Food Chemistry|January 9, 2003
The effects of temperature and pressure on the characteristics of the extracts from high-pressure CO(2) extraction of Majorana hortensis MoenchMaria Regina A Rodrigues, Elina B Caramão, Jonathan G dos Santos, et al.
Journal of Agricultural and Food Chemistry|March 19, 2008
Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compoundsLisiane Dos Santos Freitas, José Vladimir de Oliveira, Cláudio Dariva, et al.
Journal of Agricultural and Food Chemistry|November 8, 2007
Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extractionRosângela Assis Jacques, Laiza Canielas Krause, Lisiane dos Santos Freitas, et al.
Bioprocess and Biosystems Engineering|January 15, 2008
Oxidases from mate tea leaves (Ilex paraguariensis): extraction optimization and stability at low and high temperaturesGiovana C Ceni, Eliana M Baldissera, Octávio A C Antunes, et al.
Bioresource Technology|January 26, 2017
Thermoliquefaction of palm oil fiber (Elaeis sp.) using supercritical ethanolAline L P C Oliveira, Priscila S Almeida, Maria C V Campos, et al.
Journal of Separation Science|February 20, 2007
Chemical composition of mate tea leaves (Ilex paraguariensis): a study of extraction methodsRosângela Assis Jacques, Lisiane dos Santos Freitas, Valéria Flores Peres, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Analytica Chimica Acta|August 30, 2008
Pressurized liquid extraction of mate tea leavesRosângela Assis Jacques, Cláudio Dariva, José Vladimir de Oliveira, et al.
Applied Biochemistry and Biotechnology|April 1, 2004
The effect of temperature, pressure, exposure time, and depressurization rate on lipase activity in SCCO2Marcelo Lanza, Wagner Luís Priamo, José Vladimir Oliveira, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Influence of agronomic variables on the composition of mate tea leaves (Ilex paraguariensis) extracts obtained from CO2 extraction at 30 degrees C and 175 barAngela Aquino Esmelindro, Jonathan Dos Santos Girardi, Altemir Mossi, et al.
Applied Biochemistry and Biotechnology|June 3, 2005
Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642Geciane Toniazzo, Débora de Oliveira, Cláudio Dariva, et al.
Journal of Agricultural and Food Chemistry|January 9, 2003
The effects of temperature and pressure on the characteristics of the extracts from high-pressure CO(2) extraction of Majorana hortensis MoenchMaria Regina A Rodrigues, Elina B Caramão, Jonathan G dos Santos, et al.
Journal of Agricultural and Food Chemistry|March 19, 2008
Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compoundsLisiane Dos Santos Freitas, José Vladimir de Oliveira, Cláudio Dariva, et al.
Journal of Agricultural and Food Chemistry|November 8, 2007
Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extractionRosângela Assis Jacques, Laiza Canielas Krause, Lisiane dos Santos Freitas, et al.
Bioprocess and Biosystems Engineering|January 15, 2008
Oxidases from mate tea leaves (Ilex paraguariensis): extraction optimization and stability at low and high temperaturesGiovana C Ceni, Eliana M Baldissera, Octávio A C Antunes, et al.
Bioresource Technology|January 26, 2017
Thermoliquefaction of palm oil fiber (Elaeis sp.) using supercritical ethanolAline L P C Oliveira, Priscila S Almeida, Maria C V Campos, et al.
Journal of Separation Science|February 20, 2007
Chemical composition of mate tea leaves (Ilex paraguariensis): a study of extraction methodsRosângela Assis Jacques, Lisiane dos Santos Freitas, Valéria Flores Peres, et al.
Pageof 3