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Claire Dufour

Showing results (11-20 of 35) with videos related to

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Food & Function|September 29, 2011
Binding of citrus flavanones and their glucuronides and chalcones to human serum albuminMuhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, et al.
Food & Function|June 15, 2019
Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestionGaëtan Boléa, Christian Ginies, Marie-José Vallier, et al.
Food Chemistry|July 23, 2013
Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacityNatalia N Rosa, Claire Dufour, Valérie Lullien-Pellerin, et al.
Food Chemistry|February 27, 2018
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periodsOana-Crina Bujor, Christian Ginies, Valentin I Popa, et al.
Molecules (Basel, Switzerland)|July 12, 2017
Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum AlbuminHrvoje Rimac, Claire Dufour, Željko Debeljak, et al.
Organic & Biomolecular Chemistry|October 31, 2008
Synthesis of hydroxycinnamic acid glucuronides and investigation of their affinity for human serum albuminStéphanie Galland, Njara Rakotomanomana, Claire Dufour, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat modelCharlène Sirvins, Pascale Goupy, Aurélie Promeyrat, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditionsBénédicte Lorrain, Olivier Dangles, Michèle Loonis, et al.
Food Chemistry|February 28, 2013
The impact of industrial processing on health-beneficial tomato microconstituentsCéline Chanforan, Michèle Loonis, Nathalie Mora, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Gallic esters of sucrose as efficient radical scavengers in lipid peroxidationClaire Dufour, Eric Da Silva, Pierre Potier, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Food & Function|September 29, 2011
Binding of citrus flavanones and their glucuronides and chalcones to human serum albuminMuhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour, et al.
Food & Function|June 15, 2019
Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestionGaëtan Boléa, Christian Ginies, Marie-José Vallier, et al.
Food Chemistry|July 23, 2013
Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacityNatalia N Rosa, Claire Dufour, Valérie Lullien-Pellerin, et al.
Food Chemistry|February 27, 2018
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periodsOana-Crina Bujor, Christian Ginies, Valentin I Popa, et al.
Molecules (Basel, Switzerland)|July 12, 2017
Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum AlbuminHrvoje Rimac, Claire Dufour, Željko Debeljak, et al.
Organic & Biomolecular Chemistry|October 31, 2008
Synthesis of hydroxycinnamic acid glucuronides and investigation of their affinity for human serum albuminStéphanie Galland, Njara Rakotomanomana, Claire Dufour, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat modelCharlène Sirvins, Pascale Goupy, Aurélie Promeyrat, et al.
Journal of Agricultural and Food Chemistry|August 7, 2012
Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditionsBénédicte Lorrain, Olivier Dangles, Michèle Loonis, et al.
Food Chemistry|February 28, 2013
The impact of industrial processing on health-beneficial tomato microconstituentsCéline Chanforan, Michèle Loonis, Nathalie Mora, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Gallic esters of sucrose as efficient radical scavengers in lipid peroxidationClaire Dufour, Eric Da Silva, Pierre Potier, et al.
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