Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Claire Gaiani

Showing results (31-40 of 37) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 37 results.
Journal of Controlled Release : Official Journal of the Controlled Release Society|May 7, 2026
Microalgal protein-alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GGJennyfer Fortuin, Frédéric Addiego, Jerome Bour, et al.
Foods (Basel, Switzerland)|June 2, 2021
Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the Emulsion Stability of Raw MilkRaphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, et al.
Colloids and Surfaces. B, Biointerfaces|July 27, 2015
Impacts of pH-mediated EPS structure on probiotic bacterial pili-whey proteins interactionsJennifer Burgain, Joel Scher, Sarah Lebeer, et al.
Current Research in Food Science|April 22, 2026
Impact of milk-to-vegetable fat ratio on infant formula emulsions stabilityRegis Badin, Claire Gaiani, Jeremy Petit, et al.
Colloids and Surfaces. B, Biointerfaces|April 8, 2018
Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cellJustine Guerin, Claire Soligot, Jennifer Burgain, et al.
Food Microbiology|September 10, 2013
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese makingMuhammad Inam Afzal, Citlalli Celeste Gonzalez Ariceaga, Emilie Lhomme, et al.
Foods (Basel, Switzerland)|July 27, 2024
Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with MicrobiotaAmandine J Martin, Anne-Marie Revol-Junelles, Jérémy Petit, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Journal of Controlled Release : Official Journal of the Controlled Release Society|May 7, 2026
Microalgal protein-alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GGJennyfer Fortuin, Frédéric Addiego, Jerome Bour, et al.
Foods (Basel, Switzerland)|June 2, 2021
Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the Emulsion Stability of Raw MilkRaphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, et al.
Colloids and Surfaces. B, Biointerfaces|July 27, 2015
Impacts of pH-mediated EPS structure on probiotic bacterial pili-whey proteins interactionsJennifer Burgain, Joel Scher, Sarah Lebeer, et al.
Current Research in Food Science|April 22, 2026
Impact of milk-to-vegetable fat ratio on infant formula emulsions stabilityRegis Badin, Claire Gaiani, Jeremy Petit, et al.
Colloids and Surfaces. B, Biointerfaces|April 8, 2018
Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cellJustine Guerin, Claire Soligot, Jennifer Burgain, et al.
Food Microbiology|September 10, 2013
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese makingMuhammad Inam Afzal, Citlalli Celeste Gonzalez Ariceaga, Emilie Lhomme, et al.
Foods (Basel, Switzerland)|July 27, 2024
Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with MicrobiotaAmandine J Martin, Anne-Marie Revol-Junelles, Jérémy Petit, et al.
Pageof 4