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Claire Gaudichon

Showing results (1-10 of 113) with videos related to

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Frontiers in Nutrition|September 18, 2024
Evolution and significance of amino acid scores for protein qualityClaire Gaudichon
Current Opinion in Clinical Nutrition and Metabolic Care|October 23, 2020
Determinants of amino acid bioavailability from ingested protein in relation to gut healthClaire Gaudichon, Juliane Calvez
Current Opinion in Clinical Nutrition and Metabolic Care|April 4, 2024
Amino acids and protein sources as therapeutic regulators and modulatorsRajavel Elango, Claire Gaudichon
The American Journal of Clinical Nutrition|May 26, 2021
Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumptionJuliane Calvez, Claire Gaudichon
Current Opinion in Clinical Nutrition and Metabolic Care|December 11, 2025
Leucine: friend or foe?Rajavel Elango, Claire Gaudichon
Current Opinion in Clinical Nutrition and Metabolic Care|December 11, 2024
Exposure to food proteins: from basic knowledge on the requirements to subgroup specificitiesRajavel Elango, Claire Gaudichon
Current Opinion in Clinical Nutrition and Metabolic Care|January 16, 2002
Isotopic studies of protein and amino acid requirementsCécile Bos, Claire Gaudichon, Daniel Tomé
Current Opinion in Clinical Nutrition and Metabolic Care|May 21, 2014
Dietary protein and blood glucose controlDalila Azzout-Marniche, Claire Gaudichon, Daniel Tomé
The Journal of Nutrition|October 9, 2002
Approaches to quantifying protein metabolism in response to nutrient ingestionHélène Fouillet, Cécile Bos, Claire Gaudichon, et al.
European Journal of Nutrition|September 2, 2020
Protein and amino acid digestibility of <sup>15</sup>N Spirulina in ratsRomain Tessier, Juliane Calvez, Nadezda Khodorova, et al.
Pageof 12

Showing results (1-10 of 113) with videos related to

Sort By:
Pageof 12
Frontiers in Nutrition|September 18, 2024
Evolution and significance of amino acid scores for protein qualityClaire Gaudichon
Current Opinion in Clinical Nutrition and Metabolic Care|October 23, 2020
Determinants of amino acid bioavailability from ingested protein in relation to gut healthClaire Gaudichon, Juliane Calvez
Current Opinion in Clinical Nutrition and Metabolic Care|April 4, 2024
Amino acids and protein sources as therapeutic regulators and modulatorsRajavel Elango, Claire Gaudichon
The American Journal of Clinical Nutrition|May 26, 2021
Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumptionJuliane Calvez, Claire Gaudichon
Current Opinion in Clinical Nutrition and Metabolic Care|December 11, 2025
Leucine: friend or foe?Rajavel Elango, Claire Gaudichon
Current Opinion in Clinical Nutrition and Metabolic Care|December 11, 2024
Exposure to food proteins: from basic knowledge on the requirements to subgroup specificitiesRajavel Elango, Claire Gaudichon
Current Opinion in Clinical Nutrition and Metabolic Care|January 16, 2002
Isotopic studies of protein and amino acid requirementsCécile Bos, Claire Gaudichon, Daniel Tomé
Current Opinion in Clinical Nutrition and Metabolic Care|May 21, 2014
Dietary protein and blood glucose controlDalila Azzout-Marniche, Claire Gaudichon, Daniel Tomé
The Journal of Nutrition|October 9, 2002
Approaches to quantifying protein metabolism in response to nutrient ingestionHélène Fouillet, Cécile Bos, Claire Gaudichon, et al.
European Journal of Nutrition|September 2, 2020
Protein and amino acid digestibility of <sup>15</sup>N Spirulina in ratsRomain Tessier, Juliane Calvez, Nadezda Khodorova, et al.
Pageof 12