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Sub-Cellular Biochemistry|February 20, 2019
The Gut Microbiota and AgeingClaire Maynard, David WeinkoveGenes & Nutrition|March 7, 2020
Bacteria increase host micronutrient availability: mechanisms revealed by studies in C. elegansClaire Maynard, David WeinkoveBMC Biology|June 16, 2018
A bacterial route for folic acid supplementationClaire Maynard, Ian Cummins, Jacalyn Green, et al.Nutrients|May 14, 2022
Alterations in Bacterial Metabolism Contribute to the Lifespan Extension Exerted by Guarana in <i>Caenorhabditis elegans</i>Inés Reigada, Karmen Kapp, Claire Maynard, et al.The Proceedings of the Nutrition Society|October 23, 2024
Folates, bacteria and ageing: insights from the model organism <i>C. elegans</i> in the study of nutrition and ageingDavid WeinkoveBMC Biology|November 2, 2018
On microbes, aging and the worm: an interview with David WeinkoveDavid WeinkoveFrontiers in Aging|July 13, 2022
Applying <i>C. elegans</i> to the Industrial Drug Discovery Process to Slow AgingDavid Weinkove, Giulia ZavagnoThe EMBO Journal|February 28, 2002
The G-protein gamma subunit gpc-1 of the nematode C.elegans is involved in taste adaptationGert Jansen, David Weinkove, Ronald H A PlasterkBMC Biology|February 7, 2006
Long-term starvation and ageing induce AGE-1/PI 3-kinase-dependent translocation of DAF-16/FOXO to the cytoplasmDavid Weinkove, Jonathan R Halstead, David Gems, et al.Geroscience|November 8, 2023
Rapid measurement of ageing by automated monitoring of movement of C. elegans populationsGiulia Zavagno, Adelaide Raimundo, Andy Kirby, et al.Pageof 4