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Journal of Dairy Science|August 15, 2016
Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silagesIsabel R Amado, Clara Fuciños, Paula Fajardo, et al.
Food Chemistry|February 19, 2021
Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculusNatalia Estévez, Pablo Fuciños, Clara Fuciños, et al.
Meat Science|August 3, 2010
Intramuscular fatty acid composition of "Galician Mountain" foals breed. Effect of sex, slaughtered age and livestock production systemJosé M Lorenzo, Clara Fuciños, Laura Purriños, et al.
Food Chemistry|June 25, 2022
Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scaleNatalia Estévez, Clara Fuciños, Andrea Rodríguez-Sanz, et al.
Thescientificworldjournal|June 6, 2012
Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickensPaula Fajardo, Lorenzo Pastrana, Jesús Méndez, et al.
International Journal of Biological Macromolecules|May 9, 2024
Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulationAndrea Rodríguez-Sanz, Clara Fuciños, Martín Míguez, et al.
Plos One|February 13, 2014
Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviourClara Fuciños, Pablo Fuciños, Martín Míguez, et al.
Food Chemistry|February 7, 2019
One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposesClara Fuciños, Pablo Fuciños, Natalia Estévez, et al.
Journal of Food Protection|September 25, 2008
Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibioticPaula Fajardo Bernárdez, Clara Fuciños González, Jesús Méndez Batán, et al.
Biotechnology Advances|January 15, 2026
Xylanases targeting unusual glycosidic bonds: Unlocking prebiotic xylooligosaccharides from macroalgaeAndrea Luaces, Andrea Rodríguez-Sanz, Concepción Pérez-Lamela, et al.
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