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International Journal of Biological Macromolecules|May 31, 2024
A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium speciesAndrea Rodríguez-Sanz, Clara Fuciños, Célia Soares, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposesClara Fuciños, Natalia Estévez, Martín Míguez, et al.Journal of Biomedicine & Biotechnology|August 7, 2010
Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in wheyNelson Pérez Guerra, Paula Fajardo, Clara Fuciños, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devicesGabriel Quintana, Esteban Gerbino, Patricia Alves, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Microfluidics potential for developing food-grade microstructures through emulsification processes and their applicationClara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.Food Chemistry|March 28, 2025
Nutritional evaluation of high-value alternative proteins extracted from legume defective seedsCamila Jiménez-González, Laura Fernández-De-Castro, Ana María Torrado, et al.Critical Reviews in Food Science and Nutrition|June 13, 2015
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodOscar L Ramos, Ricardo N Pereira, Artur Martins, et al.Pageof 2