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Foods (Basel, Switzerland)
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February 13, 2025
Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques
Francisca Santos, Cristina Soares, Stephanie L Morais, et al.
Antioxidants (Basel, Switzerland)
|
October 26, 2024
Optimization and Bioactive Evaluation of <i>Bifurcaria bifurcata</i> Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications
Aurora Silva, Maria Carpena, Lucia Cassani, et al.
Journal of Separation Science
|
June 23, 2010
Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation
Clara Grosso, Ana Cristina Figueiredo, Jesus Burillo, et al.
Journal of Separation Science
|
August 26, 2009
Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus
Clara Grosso, Ana Cristina Figueiredo, Jesus Burillo, et al.
Chemistry & Biodiversity
|
August 13, 2016
Evaluation of Antioxidant, Anticholinesterase, and Antidiabetic Potential of Dry Leaves and Stems in Tamarix aphylla Growing Wild in Tunisia
Adel Mahfoudhi, Clara Grosso, Rui F Gonçalves, et al.
Food Chemistry
|
July 3, 2025
Machine learning-based assessment of sustainable extraction methodologies tackling the biotechnological exploitation of Arnica montana extracts
Paula Garcia-Oliveira, Lucía Cassani, Aurora Silva, et al.
Journal of Separation Science
|
January 22, 2009
Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction
Clara Grosso, Ana Cristina Figueiredo, Jesus Burillo, et al.
Pharmaceuticals (Basel, Switzerland)
|
March 28, 2024
Potential Therapeutic Properties of <i>Olea europaea</i> Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles
Natália M de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Food Chemistry
|
May 31, 2017
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Jacinta Collado-González, Clara Grosso, Patricia Valentão, et al.
Food Chemistry
|
November 27, 2023
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Lucía Cassani, Aurora Silva, Maria Carpena, et al.
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Search research articles
Search
Showing results (41-50 of 58) with videos related to
Sort By:
Page
of 6
Foods (Basel, Switzerland)
|
February 13, 2025
Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques
Francisca Santos, Cristina Soares, Stephanie L Morais, et al.
Antioxidants (Basel, Switzerland)
|
October 26, 2024
Optimization and Bioactive Evaluation of <i>Bifurcaria bifurcata</i> Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications
Aurora Silva, Maria Carpena, Lucia Cassani, et al.
Journal of Separation Science
|
June 23, 2010
Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation
Clara Grosso, Ana Cristina Figueiredo, Jesus Burillo, et al.
Journal of Separation Science
|
August 26, 2009
Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus
Clara Grosso, Ana Cristina Figueiredo, Jesus Burillo, et al.
Chemistry & Biodiversity
|
August 13, 2016
Evaluation of Antioxidant, Anticholinesterase, and Antidiabetic Potential of Dry Leaves and Stems in Tamarix aphylla Growing Wild in Tunisia
Adel Mahfoudhi, Clara Grosso, Rui F Gonçalves, et al.
Food Chemistry
|
July 3, 2025
Machine learning-based assessment of sustainable extraction methodologies tackling the biotechnological exploitation of Arnica montana extracts
Paula Garcia-Oliveira, Lucía Cassani, Aurora Silva, et al.
Journal of Separation Science
|
January 22, 2009
Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction
Clara Grosso, Ana Cristina Figueiredo, Jesus Burillo, et al.
Pharmaceuticals (Basel, Switzerland)
|
March 28, 2024
Potential Therapeutic Properties of <i>Olea europaea</i> Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles
Natália M de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Food Chemistry
|
May 31, 2017
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
Jacinta Collado-González, Clara Grosso, Patricia Valentão, et al.
Food Chemistry
|
November 27, 2023
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Lucía Cassani, Aurora Silva, Maria Carpena, et al.
Page
of 6