Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Clare Harper

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Public Health Nutrition|August 13, 2010
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in EnglandDalia Haroun, Clare Harper, Lesley Wood, et al.
Public Health Nutrition|May 14, 2013
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in EnglandJo Nicholas, Lesley Wood, Clare Harper, et al.
The British Journal of Nutrition|July 9, 2011
Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profileDalia Haroun, Lesley Wood, Clare Harper, et al.
Public Health Nutrition|January 29, 2011
Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009Jo Pearce, Clare Harper, Dalia Haroun, et al.
Australian Family Physician|May 3, 2006
Uptake of spirometry training by GPsJustin Beilby, Clare Harper, Christine Holton, et al.
The Journal of Allergy and Clinical Immunology|May 6, 2014
Allergen-specific IgE is not detectable in the bronchial mucosa of nonatopic asthmatic patientsPrathap Pillai, Cailong Fang, Yih-Chih Chan, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Public Health Nutrition|August 13, 2010
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in EnglandDalia Haroun, Clare Harper, Lesley Wood, et al.
Public Health Nutrition|May 14, 2013
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in EnglandJo Nicholas, Lesley Wood, Clare Harper, et al.
The British Journal of Nutrition|July 9, 2011
Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profileDalia Haroun, Lesley Wood, Clare Harper, et al.
Public Health Nutrition|January 29, 2011
Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009Jo Pearce, Clare Harper, Dalia Haroun, et al.
Australian Family Physician|May 3, 2006
Uptake of spirometry training by GPsJustin Beilby, Clare Harper, Christine Holton, et al.
The Journal of Allergy and Clinical Immunology|May 6, 2014
Allergen-specific IgE is not detectable in the bronchial mucosa of nonatopic asthmatic patientsPrathap Pillai, Cailong Fang, Yih-Chih Chan, et al.
Pageof 1