Search research articles
Contact Us
Filters
Showing results (71-80 of 188) with videos related to
Page
of 19
Sort By:
Journal of Experimental Botany
|
November 13, 2010
Endosperm development in Brachypodium distachyon
Magdalena Opanowicz, Philip Hands, Donna Betts, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 31, 2007
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report
Karluss Thomas, Corinne Herouet-Guicheney, Gregory Ladics, et al.
Biochemistry
|
August 7, 2007
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
FEBS Letters
|
September 15, 2007
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
Biochimica Et Biophysica Acta
|
May 12, 2004
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa)
F Javier Moreno, John A Jenkins, Fred A Mellon, et al.
Analytical Chemistry
|
April 12, 2016
Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges
Philip E Johnson, Rebekah L Sayers, Lee A Gethings, et al.
Journal of Proteome Research
|
April 15, 2025
Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten
Matthew E Daly, Xin Huang, Chiara Nitride, et al.
The Analyst
|
April 29, 2026
Cellular level lipidomics of two-dimensional cultures of adherent gut epithelial cell lines confirms a metabolic switch
Qianying Xu, Jake A Penny, Emily Fraser, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 19, 2008
The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe
Stefan Vieths, Gerald Reese, Barbara K Ballmer-Weber, et al.
Scientific Reports
|
September 13, 2023
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis
Kai Wang, Judit Gali-Moya, Maria Ruano-Zaragoza, et al.
Page
of 19
Search research articles
Search
Showing results (71-80 of 188) with videos related to
Sort By:
Page
of 19
Journal of Experimental Botany
|
November 13, 2010
Endosperm development in Brachypodium distachyon
Magdalena Opanowicz, Philip Hands, Donna Betts, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 31, 2007
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report
Karluss Thomas, Corinne Herouet-Guicheney, Gregory Ladics, et al.
Biochemistry
|
August 7, 2007
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
FEBS Letters
|
September 15, 2007
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
Biochimica Et Biophysica Acta
|
May 12, 2004
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa)
F Javier Moreno, John A Jenkins, Fred A Mellon, et al.
Analytical Chemistry
|
April 12, 2016
Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges
Philip E Johnson, Rebekah L Sayers, Lee A Gethings, et al.
Journal of Proteome Research
|
April 15, 2025
Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten
Matthew E Daly, Xin Huang, Chiara Nitride, et al.
The Analyst
|
April 29, 2026
Cellular level lipidomics of two-dimensional cultures of adherent gut epithelial cell lines confirms a metabolic switch
Qianying Xu, Jake A Penny, Emily Fraser, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 19, 2008
The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe
Stefan Vieths, Gerald Reese, Barbara K Ballmer-Weber, et al.
Scientific Reports
|
September 13, 2023
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis
Kai Wang, Judit Gali-Moya, Maria Ruano-Zaragoza, et al.
Page
of 19