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Journal of Nutrition Education and Behavior|April 15, 2019
Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and OpinionsRajshri Roy, Danielle Soo, Denise Conroy, et al.
Australian and New Zealand Journal of Public Health|June 16, 2017
Do childcare menus meet nutrition guidelines? Quantity, variety and quality of food provided in New Zealand Early Childhood Education servicesSarah Gerritsen, Brianna Dean, Susan M B Morton, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 22, 2017
Dietetic management of gestational diabetes in New Zealand: A cross-sectional surveyRobyn L Lawrence, Clare R Wall, Frank H Bloomfield, et al.
Journal of Developmental Origins of Health and Disease|February 5, 2021
First 1000 days: New Zealand Mothers' perceptions of early life nutrition resourcesJillian Rae Hildreth, Mark H Vickers, Clare R Wall, et al.
Journal of Paediatrics and Child Health|July 20, 2007
Population prevalence and risk factors for iron deficiency in Auckland, New ZealandCameron C Grant, Clare R Wall, Deborah Brunt, et al.
Acta Paediatrica (Oslo, Norway : 1992)|November 6, 2012
Dietary patterns of children at 3.5 and 7 years of age: a New Zealand birth cohort studyClare R Wall, John M D Thompson, Elizabeth Robinson, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 27, 2024
The effect of fruits and vegetables on children's mental and cognitive health: A systematic review of intervention studies and perspective for future researchNicola A Gillies, Amy L Lovell, Karen E Waldie, et al.
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