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Journal of AOAC International
|
October 11, 2025
Determination of Subsidiary Colors in D&C Red No. 36 (Pigment Red 4) by HPLC and UHPLC
Adrian Weisz, Marianita Perez-Gonzalez, Rosemary Hall, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 19, 2026
Identification and quantification of a sulphonated quinolinecarboxylic acid in the color additive D&C Yellow No. 10 (Quinoline Yellow)
Adrian Weisz, Rodrigo Lazo-Portugal, Marianita Perez-Gonzalez, et al.
Journal of Chromatography. A
|
January 10, 2021
Identification, separation by spiral high-speed counter-current chromatography, and quantification of 7-chloro-5-methyl-2H-1,4-benzothiazin-3(4H)-one, an impurity in the thioindigoid color additive D&C Red No. 30 and its lakes
Adrian Weisz, Marianita Perez-Gonzalez, Jackson F Wood, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 1, 2017
Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography
Adrian Weisz, India C James, Christian J Tae, et al.
Journal of Chromatography. A
|
February 22, 2020
Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction
Pierluigi Delmonte, Xabier Belaunzaran, Clark D Ridge, et al.
Journal of Chromatography. A
|
April 24, 2014
Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-current chromatography
Adrian Weisz, Clark D Ridge, Jose A Roque, et al.
Magnetic Resonance in Chemistry : MRC
|
October 14, 2016
Isolation and characterization of roridin E
Clark D Ridge, Eugene P Mazzola, Martyn P Coles, et al.
Journal of Chromatography. A
|
March 29, 2016
Identification of unknown compounds from polyester cans coatings that may potentially migrate into food or food simulants
Rafael Paseiro-Cerrato, Shaun MacMahon, Clark D Ridge, et al.
Organic & Biomolecular Chemistry
|
October 4, 2012
Fluorescent stilbazolium dyes as probes of the norepinephrine transporter: structural insights into substrate binding
James N Wilson, Adrienne S Brown, W Michael Babinchak, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 11, 2024
DART isotope dilution high resolution mass spectrometry and <sup>19</sup>F-NMR detection of fluorotelomeric alcohols in hydrolyzed food contact paper
Peter F Scholl, Clark D Ridge, Sharon Koh-Fallet, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
Journal of AOAC International
|
October 11, 2025
Determination of Subsidiary Colors in D&C Red No. 36 (Pigment Red 4) by HPLC and UHPLC
Adrian Weisz, Marianita Perez-Gonzalez, Rosemary Hall, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 19, 2026
Identification and quantification of a sulphonated quinolinecarboxylic acid in the color additive D&C Yellow No. 10 (Quinoline Yellow)
Adrian Weisz, Rodrigo Lazo-Portugal, Marianita Perez-Gonzalez, et al.
Journal of Chromatography. A
|
January 10, 2021
Identification, separation by spiral high-speed counter-current chromatography, and quantification of 7-chloro-5-methyl-2H-1,4-benzothiazin-3(4H)-one, an impurity in the thioindigoid color additive D&C Red No. 30 and its lakes
Adrian Weisz, Marianita Perez-Gonzalez, Jackson F Wood, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 1, 2017
Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography
Adrian Weisz, India C James, Christian J Tae, et al.
Journal of Chromatography. A
|
February 22, 2020
Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction
Pierluigi Delmonte, Xabier Belaunzaran, Clark D Ridge, et al.
Journal of Chromatography. A
|
April 24, 2014
Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-current chromatography
Adrian Weisz, Clark D Ridge, Jose A Roque, et al.
Magnetic Resonance in Chemistry : MRC
|
October 14, 2016
Isolation and characterization of roridin E
Clark D Ridge, Eugene P Mazzola, Martyn P Coles, et al.
Journal of Chromatography. A
|
March 29, 2016
Identification of unknown compounds from polyester cans coatings that may potentially migrate into food or food simulants
Rafael Paseiro-Cerrato, Shaun MacMahon, Clark D Ridge, et al.
Organic & Biomolecular Chemistry
|
October 4, 2012
Fluorescent stilbazolium dyes as probes of the norepinephrine transporter: structural insights into substrate binding
James N Wilson, Adrienne S Brown, W Michael Babinchak, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 11, 2024
DART isotope dilution high resolution mass spectrometry and <sup>19</sup>F-NMR detection of fluorotelomeric alcohols in hydrolyzed food contact paper
Peter F Scholl, Clark D Ridge, Sharon Koh-Fallet, et al.
Page
of 4