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Claude Jeandel

Showing results (31-40 of 83) with videos related to

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The British Journal of Nutrition|December 4, 2012
Intake of specific nutrients and foods and hearing level measured 13 years laterSandrine Péneau, Claude Jeandel, Philippe Déjardin, et al.
Plos One|January 4, 2013
Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohortEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
American Journal of Epidemiology|February 4, 2012
Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 studyEmmanuelle Kesse-Guyot, Mathilde Touvier, Valentina A Andreeva, et al.
The American Journal of Clinical Nutrition|January 4, 2013
Mediterranean diet and cognitive function: a French studyEmmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.
Geriatrie Et Psychologie Neuropsychiatrie Du Vieillissement|June 19, 2014
[Comparative study of two on aged care-based occupational (professional) training in medical home for aged and dependent patients with neuropsychiatric behaviors]Philippe Denormandie, Véronique Dubost, Dhiba Marigot-Outtandy, et al.
The British Journal of Nutrition|October 1, 2013
Carotenoid-rich dietary patterns during midlife and subsequent cognitive functionEmmanuelle Kesse-Guyot, Valentina A Andreeva, Véronique Ducros, et al.
The American Journal of Clinical Nutrition|November 26, 2010
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) studyEmmanuelle Kesse-Guyot, Hélène Amieva, Katia Castetbon, et al.
The American Journal of Clinical Nutrition|July 22, 2011
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trialEmmanuelle Kesse-Guyot, Léopold Fezeu, Claude Jeandel, et al.
The Journal of Clinical Endocrinology and Metabolism|March 13, 2002
Serum leptin level is a predictor of bone mineral density in postmenopausal womenHubert Blain, Anne Vuillemin, Francis Guillemin, et al.
The Journal of Nutrition|August 7, 2015
A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy AgingKaren E Assmann, Camille Lassale, Valentina A Andreeva, et al.
Pageof 9

Showing results (31-40 of 83) with videos related to

Sort By:
Pageof 9
The British Journal of Nutrition|December 4, 2012
Intake of specific nutrients and foods and hearing level measured 13 years laterSandrine Péneau, Claude Jeandel, Philippe Déjardin, et al.
Plos One|January 4, 2013
Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohortEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
American Journal of Epidemiology|February 4, 2012
Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 studyEmmanuelle Kesse-Guyot, Mathilde Touvier, Valentina A Andreeva, et al.
The American Journal of Clinical Nutrition|January 4, 2013
Mediterranean diet and cognitive function: a French studyEmmanuelle Kesse-Guyot, Valentina A Andreeva, Camille Lassale, et al.
Geriatrie Et Psychologie Neuropsychiatrie Du Vieillissement|June 19, 2014
[Comparative study of two on aged care-based occupational (professional) training in medical home for aged and dependent patients with neuropsychiatric behaviors]Philippe Denormandie, Véronique Dubost, Dhiba Marigot-Outtandy, et al.
The British Journal of Nutrition|October 1, 2013
Carotenoid-rich dietary patterns during midlife and subsequent cognitive functionEmmanuelle Kesse-Guyot, Valentina A Andreeva, Véronique Ducros, et al.
The American Journal of Clinical Nutrition|November 26, 2010
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) studyEmmanuelle Kesse-Guyot, Hélène Amieva, Katia Castetbon, et al.
The American Journal of Clinical Nutrition|July 22, 2011
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trialEmmanuelle Kesse-Guyot, Léopold Fezeu, Claude Jeandel, et al.
The Journal of Clinical Endocrinology and Metabolism|March 13, 2002
Serum leptin level is a predictor of bone mineral density in postmenopausal womenHubert Blain, Anne Vuillemin, Francis Guillemin, et al.
The Journal of Nutrition|August 7, 2015
A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy AgingKaren E Assmann, Camille Lassale, Valentina A Andreeva, et al.
Pageof 9