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Nutrition (Burbank, Los Angeles County, Calif.)
|
October 10, 2006
Longitudinal study of body composition changes associated with weight change and physical activity
Ursula G Kyle, Fang Fang Zhang, Alfredo Morabia, et al.
Revue Medicale Suisse
|
January 21, 2010
[Supplemental parenteral nutrition for intensive care patients: a logical combination with enteral nutrition]
Claudia-Paula Heidegger, Ronan Thibault, Mette M Berger, et al.
Biomed Research International
|
April 5, 2014
Pulmonary rehabilitation: the reference therapy for undernourished patients with chronic obstructive pulmonary disease
Nikolaos Samaras, Dimitrios Samaras, Arnaud Chambellan, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 29, 2024
Retraction notice to 'High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer' [Clinical Nutrition 40/3 (2021) 1376-1380]
Gustavo D Pimentel, Claude Pichard, Alessandro Laviano, et al.
Swiss Medical Weekly
|
August 22, 2014
Parenteral nutrition in the intensive care unit: cautious use improves outcome
Ronan Thibault, Claudia Paula Heidegger, Mette M Berger, et al.
Nutrition and Cancer
|
October 2, 2018
Prolonged Versus Short-Duration Use of Nasogastric Tubes in Patients with Head and Neck Cancer During Radiotherapy Alone or Combined Chemoradiotherapy
Vittoria Espeli, Stephanie Vergotte, Pierre-Yves Dietrich, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry
|
June 10, 2003
Hip fracture discrimination study: QUS of the radius and the calcaneum
Didier Hans, Laurence Genton, Samia Allaoua, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 15, 2004
Is nutritional depletion by Nutritional Risk Index associated with increased length of hospital stay? A population-based study
Ursula G Kyle, Matthias Pirlich, Tatjana Schuetz, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 1, 2005
Increased length of hospital stay in underweight and overweight patients at hospital admission: a controlled population study
Ursula G Kyle, Matthias Pirlich, Herbert Lochs, et al.
Clinics and Practice
|
December 22, 2022
Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19
Gustavo D Pimentel, Claude Pichard, Paula M Martins, et al.
Page
of 26
Search research articles
Search
Showing results (111-120 of 258) with videos related to
Sort By:
Page
of 26
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 10, 2006
Longitudinal study of body composition changes associated with weight change and physical activity
Ursula G Kyle, Fang Fang Zhang, Alfredo Morabia, et al.
Revue Medicale Suisse
|
January 21, 2010
[Supplemental parenteral nutrition for intensive care patients: a logical combination with enteral nutrition]
Claudia-Paula Heidegger, Ronan Thibault, Mette M Berger, et al.
Biomed Research International
|
April 5, 2014
Pulmonary rehabilitation: the reference therapy for undernourished patients with chronic obstructive pulmonary disease
Nikolaos Samaras, Dimitrios Samaras, Arnaud Chambellan, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 29, 2024
Retraction notice to 'High protein diet improves the overall survival in older adults with advanced gastrointestinal cancer' [Clinical Nutrition 40/3 (2021) 1376-1380]
Gustavo D Pimentel, Claude Pichard, Alessandro Laviano, et al.
Swiss Medical Weekly
|
August 22, 2014
Parenteral nutrition in the intensive care unit: cautious use improves outcome
Ronan Thibault, Claudia Paula Heidegger, Mette M Berger, et al.
Nutrition and Cancer
|
October 2, 2018
Prolonged Versus Short-Duration Use of Nasogastric Tubes in Patients with Head and Neck Cancer During Radiotherapy Alone or Combined Chemoradiotherapy
Vittoria Espeli, Stephanie Vergotte, Pierre-Yves Dietrich, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry
|
June 10, 2003
Hip fracture discrimination study: QUS of the radius and the calcaneum
Didier Hans, Laurence Genton, Samia Allaoua, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 15, 2004
Is nutritional depletion by Nutritional Risk Index associated with increased length of hospital stay? A population-based study
Ursula G Kyle, Matthias Pirlich, Tatjana Schuetz, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 1, 2005
Increased length of hospital stay in underweight and overweight patients at hospital admission: a controlled population study
Ursula G Kyle, Matthias Pirlich, Herbert Lochs, et al.
Clinics and Practice
|
December 22, 2022
Assessment of Nutritional Risk at ICU Admission and Mortality in Patients with Suspected COVID-19
Gustavo D Pimentel, Claude Pichard, Paula M Martins, et al.
Page
of 26