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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 14, 2021
Slovak Tokaj wines classification with respect to geographical origin by means of one class approaches
Adriano A Gomes, Liudmyla Khvalbota, Andrea Machyňáková, et al.
Journal of Chromatography. A
|
March 6, 2019
Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition
Stephen E Reichenbach, Claudia A Zini, Karine P Nicolli, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 10, 2019
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 18, 2019
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Journal of Chemical Ecology
|
April 28, 2015
Frog volatile compounds: application of in vivo SPME for the characterization of the odorous secretions from two species of Hypsiboas treefrogs
Andrés E Brunetti, Josias Merib, Eduardo Carasek, et al.
Journal of Separation Science
|
November 17, 2007
Qualitative and quantitative study of nitrogen-containing compounds in heavy gas oil using comprehensive two-dimensional gas chromatography with nitrogen phosphorus detection
Carin von Mühlen, Eniz C de Oliveira, Paul D Morrison, et al.
Talanta
|
August 27, 2017
Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens
Érica A Souza Silva, Giovanni Saboia, Nina C Jorge, et al.
Journal of Chromatography. A
|
October 22, 2008
Analysis of organic compounds of water-in-crude oil emulsions separated by microwave heating using comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry
Lisiane S Freitas, Carin Von Mühlen, Janaína H Bortoluzzi, et al.
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Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 14, 2021
Slovak Tokaj wines classification with respect to geographical origin by means of one class approaches
Adriano A Gomes, Liudmyla Khvalbota, Andrea Machyňáková, et al.
Journal of Chromatography. A
|
March 6, 2019
Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition
Stephen E Reichenbach, Claudia A Zini, Karine P Nicolli, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 10, 2019
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 18, 2019
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Journal of Chemical Ecology
|
April 28, 2015
Frog volatile compounds: application of in vivo SPME for the characterization of the odorous secretions from two species of Hypsiboas treefrogs
Andrés E Brunetti, Josias Merib, Eduardo Carasek, et al.
Journal of Separation Science
|
November 17, 2007
Qualitative and quantitative study of nitrogen-containing compounds in heavy gas oil using comprehensive two-dimensional gas chromatography with nitrogen phosphorus detection
Carin von Mühlen, Eniz C de Oliveira, Paul D Morrison, et al.
Talanta
|
August 27, 2017
Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens
Érica A Souza Silva, Giovanni Saboia, Nina C Jorge, et al.
Journal of Chromatography. A
|
October 22, 2008
Analysis of organic compounds of water-in-crude oil emulsions separated by microwave heating using comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry
Lisiane S Freitas, Carin Von Mühlen, Janaína H Bortoluzzi, et al.
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of 1