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Journal of Chromatography. A
|
June 11, 2008
Comparative study of Eucalyptus dunnii volatile oil composition using retention indices and comprehensive two-dimensional gas chromatography coupled to time-of-flight and quadrupole mass spectrometry
Carin von Mühlen, Claudia Alcaraz Zini, Elina Bastos Caramão, et al.
Journal of Chromatography. A
|
October 4, 2005
Applications of comprehensive two-dimensional gas chromatography to the characterization of petrochemical and related samples
Carin von Mühlen, Claudia Alcaraz Zini, Elina Bastos Caramão, et al.
Journal of Chromatography. A
|
February 20, 2004
Quantitative analysis of benzene, toluene, and xylenes in urine by means of headspace solid-phase microextraction
Tales Krämer Alkalde, Maria do Carmo Ruaro Peralba, Claudia Alcaraz Zini, et al.
Journal of Separation Science
|
September 15, 2006
Detector technologies for comprehensive two-dimensional gas chromatography
Carin von Mühlen, Weeraya Khummueng, Claudia Alcaraz Zini, et al.
Food Chemistry
|
April 15, 2017
Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds
Laura Oliveira Lago, Karine Primieri Nicolli, Aline Biasoto Marques, et al.
Food Chemistry
|
September 15, 2021
Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine
Juliane Elisa Welke, Karine Primieri Nicolli, Karolina Cardoso Hernandes, et al.
Journal of Chromatography. A
|
August 5, 2016
Characterization of sulfur and nitrogen compounds in Brazilian petroleum derivatives using ionic liquid capillary columns in comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection
Fernando Cappelli Fontanive, Érica Aparecida Souza-Silva, Juliana Macedo da Silva, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 15, 2018
Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption
Daiani Cecchin Ferreira, Karine Primieri Nicolli, Érica A Souza-Silva, et al.
Journal of Separation Science
|
November 27, 2020
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis
Juliane Elisa Welke, Karolina Cardoso Hernandes, Karine Primieri Nicolli, et al.
Journal of Chromatography. A
|
August 24, 2024
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Journal of Chromatography. A
|
June 11, 2008
Comparative study of Eucalyptus dunnii volatile oil composition using retention indices and comprehensive two-dimensional gas chromatography coupled to time-of-flight and quadrupole mass spectrometry
Carin von Mühlen, Claudia Alcaraz Zini, Elina Bastos Caramão, et al.
Journal of Chromatography. A
|
October 4, 2005
Applications of comprehensive two-dimensional gas chromatography to the characterization of petrochemical and related samples
Carin von Mühlen, Claudia Alcaraz Zini, Elina Bastos Caramão, et al.
Journal of Chromatography. A
|
February 20, 2004
Quantitative analysis of benzene, toluene, and xylenes in urine by means of headspace solid-phase microextraction
Tales Krämer Alkalde, Maria do Carmo Ruaro Peralba, Claudia Alcaraz Zini, et al.
Journal of Separation Science
|
September 15, 2006
Detector technologies for comprehensive two-dimensional gas chromatography
Carin von Mühlen, Weeraya Khummueng, Claudia Alcaraz Zini, et al.
Food Chemistry
|
April 15, 2017
Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds
Laura Oliveira Lago, Karine Primieri Nicolli, Aline Biasoto Marques, et al.
Food Chemistry
|
September 15, 2021
Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine
Juliane Elisa Welke, Karine Primieri Nicolli, Karolina Cardoso Hernandes, et al.
Journal of Chromatography. A
|
August 5, 2016
Characterization of sulfur and nitrogen compounds in Brazilian petroleum derivatives using ionic liquid capillary columns in comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection
Fernando Cappelli Fontanive, Érica Aparecida Souza-Silva, Juliana Macedo da Silva, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 15, 2018
Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption
Daiani Cecchin Ferreira, Karine Primieri Nicolli, Érica A Souza-Silva, et al.
Journal of Separation Science
|
November 27, 2020
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis
Juliane Elisa Welke, Karolina Cardoso Hernandes, Karine Primieri Nicolli, et al.
Journal of Chromatography. A
|
August 24, 2024
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, et al.
Page
of 2