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Diseases of the Colon and Rectum|October 16, 2004
Anorectal pathology in HIV/AIDS-infected patients has not been impacted by highly active antiretroviral therapyClaudia Gonzalez-Ruiz, Wesley Heartfield, Bill Briggs, et al.Journal of Food Science|April 1, 2018
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial BeersClaudia Gonzalez Viejo, Sigfredo Fuentes, Damir D Torrico, et al.Journal of the Science of Food and Agriculture|February 15, 2020
Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugarDamir D Torrico, Jennifer Tam, Sigfredo Fuentes, et al.Food Research International (Ottawa, Ont.)|June 2, 2022
Remote sensory assessment of beer quality based on visual perception of foamability and biometrics compared to standard emotional responses from affective imagesClaudia Gonzalez Viejo, Sigfredo Fuentes, Irma C De Anda-Lobo, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEERClaudia Gonzalez Viejo, Sigfredo Fuentes, GuangJun Li, et al.Foods (Basel, Switzerland)|July 25, 2019
D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored YogurtDamir D Torrico, Jennifer Tam, Sigfredo Fuentes, et al.Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|November 26, 2009
C. difficile colitis--predictors of fatal outcomeHaig Dudukgian, Ester Sie, Claudia Gonzalez-Ruiz, et al.Physiology & Behavior|March 5, 2018
Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumersClaudia Gonzalez Viejo, Sigfredo Fuentes, Kate Howell, et al.Food Chemistry|June 2, 2019
Chemical characterization of aromas in beer and their effect on consumers likingClaudia Gonzalez Viejo, Sigfredo Fuentes, Damir D Torrico, et al.Food Research International (Ottawa, Ont.)|January 3, 2019
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumersDamir Dennis Torrico, Sigfredo Fuentes, Claudia Gonzalez Viejo, et al.Pageof 23