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Claudia Muro

Showing results (1-10 of 14) with videos related to

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The Journal of Dairy Research|February 13, 2016
Whey cheese: membrane technology to increase yieldsFrancisco Riera, Pablo González, Claudia Muro
Environmental Technology|July 18, 2019
Water recovery by treatment of food industry wastewater using membrane processesKarina Hernández, Claudia Muro, Rosa Elena Ortega, et al.
Biomolecules|May 1, 2019
Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal ConditionsYolanda Alvarado, Claudia Muro, Javier Illescas, et al.
Polymers|June 10, 2020
Obtainment and Characterization of Hydrophilic Polysulfone Membranes by N-Vinylimidazole Grafting Induced by Gamma IrradiationElizabeth Vázquez, Claudia Muro, Javier Illescas, et al.
Environmental Science and Pollution Research International|February 26, 2022
Organochlorine pesticides and polychlorinated biphenyls in high mountain lakes, MexicoLiliana García-Solorio, Claudia Muro, Isaías De La Rosa, et al.
Membranes|August 25, 2022
Membrane Water Treatment for Drinking Water Production from an Industrial Effluent Used in the Manufacturing of Food AdditivesKarina Hernández, Claudia Muro, Oscar Monroy, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Extraction and Stabilization of Betalains from Beetroot (<i>Beta vulgaris</i>) Wastes Using Deep Eutectic SolventsOmar A Hernández-Aguirre, Claudia Muro, Evelyn Hernández-Acosta, et al.
Polymers|April 14, 2026
Obtaining and Characterizing Bioplastic Films from Agro-Industrial Waste for Use in Manchego Cheese PackagingMaricela Villafaña-Jaramillo, Claudia Muro Urista, María Claudia Delgado Hernández, et al.
Polymers|April 14, 2019
Functionalized Polymers for Enhance Oral Bioavailability of Sensitive MoleculesYolanda Alvarado Pérez, Claudia Muro Urista, Javier Illescas Martínez, et al.
Foods (Basel, Switzerland)|January 25, 2025
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage CheeseElizabeth López-Solórzano, Claudia Muro, Yolanda Alvarado Perez, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
The Journal of Dairy Research|February 13, 2016
Whey cheese: membrane technology to increase yieldsFrancisco Riera, Pablo González, Claudia Muro
Environmental Technology|July 18, 2019
Water recovery by treatment of food industry wastewater using membrane processesKarina Hernández, Claudia Muro, Rosa Elena Ortega, et al.
Biomolecules|May 1, 2019
Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal ConditionsYolanda Alvarado, Claudia Muro, Javier Illescas, et al.
Polymers|June 10, 2020
Obtainment and Characterization of Hydrophilic Polysulfone Membranes by N-Vinylimidazole Grafting Induced by Gamma IrradiationElizabeth Vázquez, Claudia Muro, Javier Illescas, et al.
Environmental Science and Pollution Research International|February 26, 2022
Organochlorine pesticides and polychlorinated biphenyls in high mountain lakes, MexicoLiliana García-Solorio, Claudia Muro, Isaías De La Rosa, et al.
Membranes|August 25, 2022
Membrane Water Treatment for Drinking Water Production from an Industrial Effluent Used in the Manufacturing of Food AdditivesKarina Hernández, Claudia Muro, Oscar Monroy, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Extraction and Stabilization of Betalains from Beetroot (<i>Beta vulgaris</i>) Wastes Using Deep Eutectic SolventsOmar A Hernández-Aguirre, Claudia Muro, Evelyn Hernández-Acosta, et al.
Polymers|April 14, 2026
Obtaining and Characterizing Bioplastic Films from Agro-Industrial Waste for Use in Manchego Cheese PackagingMaricela Villafaña-Jaramillo, Claudia Muro Urista, María Claudia Delgado Hernández, et al.
Polymers|April 14, 2019
Functionalized Polymers for Enhance Oral Bioavailability of Sensitive MoleculesYolanda Alvarado Pérez, Claudia Muro Urista, Javier Illescas Martínez, et al.
Foods (Basel, Switzerland)|January 25, 2025
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage CheeseElizabeth López-Solórzano, Claudia Muro, Yolanda Alvarado Perez, et al.
Pageof 2