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Current Atherosclerosis Reports|September 11, 2012
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon?Giovanni Annuzzi, Giuseppe Della Pepa, Claudia Vetrani
Acta Diabetologica|May 10, 2021
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibreDominic Salamone, Angela Albarosa Rivellese, Claudia Vetrani
Nutrients|September 15, 2018
Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention StudiesGiuseppe Della Pepa, Claudia Vetrani, Marilena Vitale, et al.
Frontiers in Endocrinology|August 1, 2020
Dietary Impact on Postprandial LipemiaLutgarda Bozzetto, Giuseppe Della Pepa, Claudia Vetrani, et al.
Nutrients|November 14, 2023
The Mediterranean Diet: Effects on Insulin Resistance and Secretion in Individuals with Overweight or ObesityClaudia Vetrani, Ludovica Verde, Annamaria Colao, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|February 28, 2019
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular DiseaseAngela Albarosa Rivellese, Paola Ciciola, Giuseppina Costabile, et al.
Nutrients|July 30, 2017
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsStefano Marventano, Claudia Vetrani, Marilena Vitale, et al.
Frontiers in Nutrition|March 11, 2022
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case ReportClaudia Vetrani, Lutgarda Bozzetto, Giuseppe Della Pepa, et al.
Nutrients|March 10, 2022
Chronotype: A Tool to Screen Eating Habits in Polycystic Ovary Syndrome?Luigi Barrea, Ludovica Verde, Claudia Vetrani, et al.
EXCLI Journal|June 20, 2022
The "identikit" of subject with obesity and COVID-19 vaccine breakthroughGiovanna Muscogiuri, Luigi Barrea, Ludovica Verde, et al.
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