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Claudia Zielke

Showing results (1-10 of 15) with videos related to

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Journal of Chromatography. A|May 29, 2017
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scatteringDaysi Perez-Rea, Claudia Zielke, Lars Nilsson
Analytical and Bioanalytical Chemistry|May 17, 2017
Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectorsJaeyeong Choi, Claudia Zielke, Lars Nilsson, et al.
Colloids and Surfaces. B, Biointerfaces|December 8, 2017
Interaction between cereal β-glucan and proteins in solution and at interfacesClaudia Zielke, Yi Lu, Romane Poinsot, et al.
Journal of Chromatography. A|December 19, 2017
Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionationClaudia Zielke, Catalina Fuentes, Lennart Piculell, et al.
Micromachines|October 31, 2020
Method for Passive Droplet Sorting after Photo-TaggingChandler Dobson, Claudia Zielke, Ching W Pan, et al.
Biophysical Journal|November 3, 2023
Between good and evil: Complexation of the human cathelicidin LL-37 with nucleic acidsClaudia Zielke, Josefine Eilsø Nielsen, Jennifer S Lin, et al.
Carbohydrate Polymers|December 19, 2016
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteinsClaudia Zielke, Cristina Teixeira, Huihuang Ding, et al.
The Analyst|June 22, 2019
Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionationCatalina Fuentes, Jaeyeong Choi, Claudia Zielke, et al.
Plos One|February 15, 2017
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matterClaudia Zielke, Ondrej Kosik, Marie-Louise Ainalem, et al.
Food Chemistry|July 25, 2016
The effect of baking and enzymatic treatment on the structural properties of wheat starchCatalina Fuentes, Claudia Zielke, Manish Prakash, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Chromatography. A|May 29, 2017
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scatteringDaysi Perez-Rea, Claudia Zielke, Lars Nilsson
Analytical and Bioanalytical Chemistry|May 17, 2017
Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectorsJaeyeong Choi, Claudia Zielke, Lars Nilsson, et al.
Colloids and Surfaces. B, Biointerfaces|December 8, 2017
Interaction between cereal β-glucan and proteins in solution and at interfacesClaudia Zielke, Yi Lu, Romane Poinsot, et al.
Journal of Chromatography. A|December 19, 2017
Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionationClaudia Zielke, Catalina Fuentes, Lennart Piculell, et al.
Micromachines|October 31, 2020
Method for Passive Droplet Sorting after Photo-TaggingChandler Dobson, Claudia Zielke, Ching W Pan, et al.
Biophysical Journal|November 3, 2023
Between good and evil: Complexation of the human cathelicidin LL-37 with nucleic acidsClaudia Zielke, Josefine Eilsø Nielsen, Jennifer S Lin, et al.
Carbohydrate Polymers|December 19, 2016
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteinsClaudia Zielke, Cristina Teixeira, Huihuang Ding, et al.
The Analyst|June 22, 2019
Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionationCatalina Fuentes, Jaeyeong Choi, Claudia Zielke, et al.
Plos One|February 15, 2017
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matterClaudia Zielke, Ondrej Kosik, Marie-Louise Ainalem, et al.
Food Chemistry|July 25, 2016
The effect of baking and enzymatic treatment on the structural properties of wheat starchCatalina Fuentes, Claudia Zielke, Manish Prakash, et al.
Pageof 2