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April 3, 2021
Regulation of Fruit Growth in a Peach Slow Ripening Phenotype
Silvia Farinati, Cristian Forestan, Monica Canton, et al.
Journal of Agricultural and Food Chemistry
|
June 19, 2010
Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries
Elisa Becatti, Lamia Chkaiban, Pietro Tonutti, et al.
BMC Plant Biology
|
October 11, 2012
Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes
Fiorenza Ziliotto, Massimiliano Corso, Fabio Massimo Rizzini, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 21, 2013
Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying "Double Maturation Raisonnée" and late harvest techniques
Massimiliano Corso, Fiorenza Ziliotto, Fabio M Rizzini, et al.
Frontiers in Plant Science
|
July 1, 2015
Prunus transcription factors: breeding perspectives
Valmor J Bianchi, Manuel Rubio, Livio Trainotti, et al.
Plants (Basel, Switzerland)
|
January 25, 2025
The Role of Naphthaleneacetic Acid and 1-Methylcyclopropene in Preventing Preharvest Berry Dropping in <i>Vitis vinifera</i> L
Antonio Carlomagno, Claudio Bonghi, Giuseppe Montanaro, et al.
Frontiers in Plant Science
|
January 18, 2024
Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics
Marta Rodrigues, Eduardo Javier Ordoñez-Trejo, Angela Rasori, et al.
Journal of Experimental Botany
|
October 17, 2025
A rootstock-centered perspective on the regulation of alternate bearing in fruit trees
Pietro Carraro, Muhammad Yasir Naeem, Francesco Girardi, et al.
Frontiers in Plant Science
|
September 28, 2020
Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
María Valeria Lara, Claudio Bonghi, Franco Famiani, et al.
The New Phytologist
|
September 26, 2006
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)
Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 42) with videos related to
Sort By:
Page
of 5
Genes
|
April 3, 2021
Regulation of Fruit Growth in a Peach Slow Ripening Phenotype
Silvia Farinati, Cristian Forestan, Monica Canton, et al.
Journal of Agricultural and Food Chemistry
|
June 19, 2010
Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries
Elisa Becatti, Lamia Chkaiban, Pietro Tonutti, et al.
BMC Plant Biology
|
October 11, 2012
Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes
Fiorenza Ziliotto, Massimiliano Corso, Fabio Massimo Rizzini, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 21, 2013
Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying "Double Maturation Raisonnée" and late harvest techniques
Massimiliano Corso, Fiorenza Ziliotto, Fabio M Rizzini, et al.
Frontiers in Plant Science
|
July 1, 2015
Prunus transcription factors: breeding perspectives
Valmor J Bianchi, Manuel Rubio, Livio Trainotti, et al.
Plants (Basel, Switzerland)
|
January 25, 2025
The Role of Naphthaleneacetic Acid and 1-Methylcyclopropene in Preventing Preharvest Berry Dropping in <i>Vitis vinifera</i> L
Antonio Carlomagno, Claudio Bonghi, Giuseppe Montanaro, et al.
Frontiers in Plant Science
|
January 18, 2024
Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics
Marta Rodrigues, Eduardo Javier Ordoñez-Trejo, Angela Rasori, et al.
Journal of Experimental Botany
|
October 17, 2025
A rootstock-centered perspective on the regulation of alternate bearing in fruit trees
Pietro Carraro, Muhammad Yasir Naeem, Francesco Girardi, et al.
Frontiers in Plant Science
|
September 28, 2020
Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
María Valeria Lara, Claudio Bonghi, Franco Famiani, et al.
The New Phytologist
|
September 26, 2006
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)
Vanina Ziosi, Anna Maria Bregoli, Claudio Bonghi, et al.
Page
of 5