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Claudio Galli

Showing results (21-30 of 115) with videos related to

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Analytical Biochemistry|March 9, 2004
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studiesFranca Marangoni, Claudio Colombo, Claudio Galli
Clinical Chemistry and Laboratory Medicine|February 2, 2013
CA 19-9: handle with careClaudio Galli, Daniela Basso, Mario Plebani
World Review of Nutrition and Dietetics|December 15, 2006
Dietary fat intake of European countries in the Mediterranean area: An updateFranca Marangoni, Antonella Martiello, Claudio Galli
Lancet (London, England)|July 31, 2007
Eicosapentaenoic acid for prevention of major coronary eventsClaudio Galli, Patrizia Risé, Cesare Sirtori
Food Chemistry|October 6, 2015
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivoFrancesco Visioli, Claudio Colombo, Claudio Galli
Analytical Biochemistry|September 29, 2005
Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cellsPatrizia Risé, Francesca Salvetti, Claudio Galli
Annals of Nutrition & Metabolism|September 16, 2009
Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paperW M Nimal Ratnayake, Claudio Galli
Trends in Microbiology|June 6, 2015
Hepatitis C virus screening to reveal a better picture of infectionMaria Cristina Medici, Claudio Galli, Adriana Calderaro
Lipids|June 7, 2007
Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cellsSilvia Ghezzi, Patrizia Risé, Stefania Ceruti, et al.
World Review of Nutrition and Dietetics|August 22, 2009
Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studiesClaudio Galli, Patrizia Risé, Silvia Ghezzi, et al.
Pageof 12

Showing results (21-30 of 115) with videos related to

Sort By:
Pageof 12
Analytical Biochemistry|March 9, 2004
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studiesFranca Marangoni, Claudio Colombo, Claudio Galli
Clinical Chemistry and Laboratory Medicine|February 2, 2013
CA 19-9: handle with careClaudio Galli, Daniela Basso, Mario Plebani
World Review of Nutrition and Dietetics|December 15, 2006
Dietary fat intake of European countries in the Mediterranean area: An updateFranca Marangoni, Antonella Martiello, Claudio Galli
Lancet (London, England)|July 31, 2007
Eicosapentaenoic acid for prevention of major coronary eventsClaudio Galli, Patrizia Risé, Cesare Sirtori
Food Chemistry|October 6, 2015
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivoFrancesco Visioli, Claudio Colombo, Claudio Galli
Analytical Biochemistry|September 29, 2005
Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cellsPatrizia Risé, Francesca Salvetti, Claudio Galli
Annals of Nutrition & Metabolism|September 16, 2009
Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paperW M Nimal Ratnayake, Claudio Galli
Trends in Microbiology|June 6, 2015
Hepatitis C virus screening to reveal a better picture of infectionMaria Cristina Medici, Claudio Galli, Adriana Calderaro
Lipids|June 7, 2007
Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cellsSilvia Ghezzi, Patrizia Risé, Stefania Ceruti, et al.
World Review of Nutrition and Dietetics|August 22, 2009
Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studiesClaudio Galli, Patrizia Risé, Silvia Ghezzi, et al.
Pageof 12