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Natural Product Communications|May 2, 2012
Proanthocyanidins: oligomeric structures with unique biochemical properties and great therapeutic promiseZhanjie Xu, Peng Du, Peter Meiser, et al.Bioorganic & Medicinal Chemistry|June 4, 2014
Sulfur, selenium and tellurium pseudopeptides: synthesis and biological evaluationSaad Shaaban, Florenz Sasse, Torsten Burkholz, et al.Molecules (Basel, Switzerland)|October 15, 2010
Potential of the dietary antioxidants resveratrol and curcumin in prevention and treatment of hematologic malignanciesMareike Kelkel, Claus Jacob, Mario Dicato, et al.Biochemical and Biophysical Research Communications|December 14, 2002
Multiple roles of cysteine in biocatalysisNiroshini M Giles, Gregory I Giles, Claus JacobMolecules (Basel, Switzerland)|August 26, 2023
Bioorganic Chemistry: Current and Future PerspectivesMałgorzata Anna Marć, Enrique Domínguez-Álvarez, Claus JacobAnti-Cancer Agents in Medicinal Chemistry|January 29, 2011
Chemical properties and mechanisms determining the anti-cancer action of garlic-derived organic sulfur compoundsClaudia Cerella, Mario Dicato, Claus Jacob, et al.Organic & Biomolecular Chemistry|July 16, 2004
The sulfinic acid switch in proteinsClaus Jacob, Andrea L Holme, Fiona H FryExpert Opinion on Drug Discovery|April 22, 2015
Emerging approaches for histone deacetylase inhibitor drug discoveryClemens Zwergel, Sergio Valente, Claus Jacob, et al.Organic & Biomolecular Chemistry|June 16, 2007
Polysulfides as biologically active ingredients of garlicUte Münchberg, Awais Anwar, Susanne Mecklenburg, et al.Trends in Biochemical Sciences|July 6, 2005
Oxidative activation of antioxidant defencePaul G Winyard, Christopher J Moody, Claus JacobPageof 14