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Claus-Dieter Patz

Showing results (1-10 of 13) with videos related to

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Food Chemistry|September 3, 2013
Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysisMatthias Friedel, Claus-Dieter Patz, Helmut Dietrich
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 22, 2018
Chemometric assisted Fourier Transform Infrared (FTIR) Spectroscopic analysis of fruit wine samples: Optimizing the initialization and convergence criteria in the non-negative factor analysis algorithm for developing a robust classification modelKeshav Kumar, Anja Giehl, Claus-Dieter Patz
Analytical Methods : Advancing Methods and Applications|July 24, 2020
Introducing a novel procedure for peak alignment in one-dimensional <sup>1</sup>H-NMR spectroscopy: a prerequisite for chemometric analyses of wine samplesKeshav Kumar, Ralf Schweiggert, Claus-Dieter Patz
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 21, 2021
Network analysis on Fourier-transform infrared (FTIR) spectroscopic data sets in an Eigen space layout: Introducing a novel approach for analysing wine samplesKeshav Kumar, Anja Giehl, Ralf Schweiggert, et al.
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|August 5, 2008
Sun protection by red wine?Matthias Moehrle, Helmut Dietrich, Claus Dieter Patz, et al.
Journal of AOAC International|July 21, 2016
Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative StudyRolf Godelmann, Christian Kost, Claus-Dieter Patz, et al.
Journal of Agricultural and Food Chemistry|September 30, 2008
Influence of processing on quality parameters of strawberriesAnnetta Hartmann, Claus-Dieter Patz, Wilfried Andlauer, et al.
Food Chemistry|May 20, 2021
Coumarins, psoralens, and quantitative <sup>1</sup>H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juicesMarkus Jungen, Philipp Lotz, Claus-Dieter Patz, et al.
Foods (Basel, Switzerland)|January 15, 2021
Responses on Must and Wine Composition of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO<sub>2</sub> Enrichment (FACE)Yvette Wohlfahrt, Claus-Dieter Patz, Dominik Schmidt, et al.
Food Chemistry|July 23, 2019
Filter aid selection allows modulating the vanadium concentration in beveragesBianca May, Tim Dreifke, Claus-Dieter Patz, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Chemistry|September 3, 2013
Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysisMatthias Friedel, Claus-Dieter Patz, Helmut Dietrich
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 22, 2018
Chemometric assisted Fourier Transform Infrared (FTIR) Spectroscopic analysis of fruit wine samples: Optimizing the initialization and convergence criteria in the non-negative factor analysis algorithm for developing a robust classification modelKeshav Kumar, Anja Giehl, Claus-Dieter Patz
Analytical Methods : Advancing Methods and Applications|July 24, 2020
Introducing a novel procedure for peak alignment in one-dimensional <sup>1</sup>H-NMR spectroscopy: a prerequisite for chemometric analyses of wine samplesKeshav Kumar, Ralf Schweiggert, Claus-Dieter Patz
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 21, 2021
Network analysis on Fourier-transform infrared (FTIR) spectroscopic data sets in an Eigen space layout: Introducing a novel approach for analysing wine samplesKeshav Kumar, Anja Giehl, Ralf Schweiggert, et al.
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|August 5, 2008
Sun protection by red wine?Matthias Moehrle, Helmut Dietrich, Claus Dieter Patz, et al.
Journal of AOAC International|July 21, 2016
Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative StudyRolf Godelmann, Christian Kost, Claus-Dieter Patz, et al.
Journal of Agricultural and Food Chemistry|September 30, 2008
Influence of processing on quality parameters of strawberriesAnnetta Hartmann, Claus-Dieter Patz, Wilfried Andlauer, et al.
Food Chemistry|May 20, 2021
Coumarins, psoralens, and quantitative <sup>1</sup>H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juicesMarkus Jungen, Philipp Lotz, Claus-Dieter Patz, et al.
Foods (Basel, Switzerland)|January 15, 2021
Responses on Must and Wine Composition of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO<sub>2</sub> Enrichment (FACE)Yvette Wohlfahrt, Claus-Dieter Patz, Dominik Schmidt, et al.
Food Chemistry|July 23, 2019
Filter aid selection allows modulating the vanadium concentration in beveragesBianca May, Tim Dreifke, Claus-Dieter Patz, et al.
Pageof 2