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Showing results (1121-1130 of 8,042) with videos related to
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Scientific Reports
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March 17, 2015
Rational stabilization of complex proteins: a divide and combine approach
Emilio Lamazares, Isabel Clemente, Marta Bueno, et al.
Journal of Agricultural and Food Chemistry
|
August 1, 2012
Sequestering ability of phytate toward biologically and environmentally relevant trivalent metal cations
Clemente Bretti, Rosalia Maria Cigala, Gabriele Lando, et al.
The Journal of Sports Medicine and Physical Fitness
|
July 18, 2020
Airsoft: an efficient and motivating cardiovascular training choice
José F Tornero-Aguilera, Joaquin Sanchez-Molina, Vicente J Clemente-Suárez
Bioorganic & Medicinal Chemistry Letters
|
March 14, 2015
The zinc coordination pattern in the η-carbonic anhydrase from Plasmodium falciparum is different from all other carbonic anhydrase genetic families
Giuseppina De Simone, Anna Di Fiore, Clemente Capasso, et al.
Plant Biotechnology Journal
|
June 10, 2014
Stacking of a stearoyl-ACP thioesterase with a dual-silenced palmitoyl-ACP thioesterase and ∆12 fatty acid desaturase in transgenic soybean
Hyunwoo Park, George Graef, Yixiang Xu, et al.
Frontiers in Cellular Neuroscience
|
January 7, 2014
The effect of glia-glia interactions on oligodendrocyte precursor cell biology during development and in demyelinating diseases
Diego Clemente, María Cristina Ortega, Carolina Melero-Jerez, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
February 14, 2015
Protonography, a technique applicable for the analysis of η-carbonic anhydrase activity
Sonia Del Prete, Viviana De Luca, Claudiu T Supuran, et al.
The Journal of Sports Medicine and Physical Fitness
|
July 23, 2020
Psychophysiological respond in a swimming ultra-endurance event
Joaquín Sánchez-Molina, José F Tronero-Aguilera, Vicente J Clemente-Suárez
Journal of Hazardous Materials
|
January 29, 2014
Evaluation of the phytostabilisation efficiency in a trace elements contaminated soil using soil health indicators
T Pardo, R Clemente, L Epelde, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Page
of 805
Search research articles
Search
Showing results (1121-1130 of 8,042) with videos related to
Sort By:
Page
of 805
Scientific Reports
|
March 17, 2015
Rational stabilization of complex proteins: a divide and combine approach
Emilio Lamazares, Isabel Clemente, Marta Bueno, et al.
Journal of Agricultural and Food Chemistry
|
August 1, 2012
Sequestering ability of phytate toward biologically and environmentally relevant trivalent metal cations
Clemente Bretti, Rosalia Maria Cigala, Gabriele Lando, et al.
The Journal of Sports Medicine and Physical Fitness
|
July 18, 2020
Airsoft: an efficient and motivating cardiovascular training choice
José F Tornero-Aguilera, Joaquin Sanchez-Molina, Vicente J Clemente-Suárez
Bioorganic & Medicinal Chemistry Letters
|
March 14, 2015
The zinc coordination pattern in the η-carbonic anhydrase from Plasmodium falciparum is different from all other carbonic anhydrase genetic families
Giuseppina De Simone, Anna Di Fiore, Clemente Capasso, et al.
Plant Biotechnology Journal
|
June 10, 2014
Stacking of a stearoyl-ACP thioesterase with a dual-silenced palmitoyl-ACP thioesterase and ∆12 fatty acid desaturase in transgenic soybean
Hyunwoo Park, George Graef, Yixiang Xu, et al.
Frontiers in Cellular Neuroscience
|
January 7, 2014
The effect of glia-glia interactions on oligodendrocyte precursor cell biology during development and in demyelinating diseases
Diego Clemente, María Cristina Ortega, Carolina Melero-Jerez, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
February 14, 2015
Protonography, a technique applicable for the analysis of η-carbonic anhydrase activity
Sonia Del Prete, Viviana De Luca, Claudiu T Supuran, et al.
The Journal of Sports Medicine and Physical Fitness
|
July 23, 2020
Psychophysiological respond in a swimming ultra-endurance event
Joaquín Sánchez-Molina, José F Tronero-Aguilera, Vicente J Clemente-Suárez
Journal of Hazardous Materials
|
January 29, 2014
Evaluation of the phytostabilisation efficiency in a trace elements contaminated soil using soil health indicators
T Pardo, R Clemente, L Epelde, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Jesús Clemente-Villalba, Francisco Burló, Francisca Hernández, et al.
Page
of 805