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Clyde S Manuel

Showing results (1-10 of 10) with videos related to

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Food Microbiology|September 1, 2018
Predicting human norovirus infectivity - Recent advances and continued challengesClyde S Manuel, Matthew D Moore, Lee-Ann Jaykus
Plos One|April 8, 2021
Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualizationClyde S Manuel, Cassandra Suther, Matthew D Moore, et al.
Applied and Environmental Microbiology|September 27, 2015
Prevalence and distribution of Listeria monocytogenes inlA alleles prone to phase variation and inlA alleles with premature stop codon mutations among human, food, animal, and environmental isolatesClyde S Manuel, Anna Van Stelten, Martin Wiedmann, et al.
International Journal of Systematic and Evolutionary Microbiology|March 26, 2013
Genome sequencing identifies Listeria fleischmannii subsp. coloradonensis subsp. nov., isolated from a ranchHenk C den Bakker, Clyde S Manuel, Esther D Fortes, et al.
Journal of Food Protection|March 14, 2023
Hand hygiene product use by food employees in casual dining and quick-service restaurantsClyde S Manuel, Greg Robbins, Jason Slater, et al.
Applied and Environmental Microbiology|August 25, 2022
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping StepJeremy Faircloth, Rebecca M Goulter, Clyde S Manuel, et al.
Plos One|March 18, 2022
Presence of unsafe chemical impurities, accelerated evaporation of alcohol, and lack of key labeling requirements are risks and concerns for some alcohol-based hand sanitizers and dispenser practices during the COVID-19 pandemicClyde S Manuel, Dawn J Yeomans, Jessica A Williams, et al.
Frontiers in Microbiology|April 25, 2022
Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an <i>in vivo</i> Fingerpad MethodBlanca I Escudero-Abarca, Rebecca M Goulter, Clyde S Manuel, et al.
Journal of Applied Microbiology|February 9, 2022
Efficacy of an alcohol-based surface disinfectant formulation against human norovirusBlanca I Escudero-Abarca, Rebecca M Goulter, Justin Bradshaw, et al.
International Journal of Systematic and Evolutionary Microbiology|March 7, 2014
Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environmentsHenk C den Bakker, Steven Warchocki, Emily M Wright, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Microbiology|September 1, 2018
Predicting human norovirus infectivity - Recent advances and continued challengesClyde S Manuel, Matthew D Moore, Lee-Ann Jaykus
Plos One|April 8, 2021
Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualizationClyde S Manuel, Cassandra Suther, Matthew D Moore, et al.
Applied and Environmental Microbiology|September 27, 2015
Prevalence and distribution of Listeria monocytogenes inlA alleles prone to phase variation and inlA alleles with premature stop codon mutations among human, food, animal, and environmental isolatesClyde S Manuel, Anna Van Stelten, Martin Wiedmann, et al.
International Journal of Systematic and Evolutionary Microbiology|March 26, 2013
Genome sequencing identifies Listeria fleischmannii subsp. coloradonensis subsp. nov., isolated from a ranchHenk C den Bakker, Clyde S Manuel, Esther D Fortes, et al.
Journal of Food Protection|March 14, 2023
Hand hygiene product use by food employees in casual dining and quick-service restaurantsClyde S Manuel, Greg Robbins, Jason Slater, et al.
Applied and Environmental Microbiology|August 25, 2022
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping StepJeremy Faircloth, Rebecca M Goulter, Clyde S Manuel, et al.
Plos One|March 18, 2022
Presence of unsafe chemical impurities, accelerated evaporation of alcohol, and lack of key labeling requirements are risks and concerns for some alcohol-based hand sanitizers and dispenser practices during the COVID-19 pandemicClyde S Manuel, Dawn J Yeomans, Jessica A Williams, et al.
Frontiers in Microbiology|April 25, 2022
Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an <i>in vivo</i> Fingerpad MethodBlanca I Escudero-Abarca, Rebecca M Goulter, Clyde S Manuel, et al.
Journal of Applied Microbiology|February 9, 2022
Efficacy of an alcohol-based surface disinfectant formulation against human norovirusBlanca I Escudero-Abarca, Rebecca M Goulter, Justin Bradshaw, et al.
International Journal of Systematic and Evolutionary Microbiology|March 7, 2014
Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environmentsHenk C den Bakker, Steven Warchocki, Emily M Wright, et al.
Pageof 1