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Plos One
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May 11, 2022
Generating change through collective impact and systems science for childhood obesity prevention: The GenR8 Change case study
Kristy A Bolton, Penny Fraser, Janette Lowe, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
August 8, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago Santos, et al.
International Journal of Environmental Research and Public Health
|
November 18, 2016
Whole of Systems Trial of Prevention Strategies for Childhood Obesity: WHO STOPS Childhood Obesity
Steven Allender, Lynne Millar, Peter Hovmand, et al.
Trials
|
September 5, 2020
Protocol for the measurement of changes in knowledge and engagement in the stepped wedge cluster randomised trial for childhood obesity prevention in Australia: (Reflexive Evidence and Systems interventions to Prevent Obesity and Non-communicable Disease (RESPOND))
Jillian Whelan, Claudia Strugnell, Steven Allender, et al.
BMJ Open
|
May 17, 2018
Protocol for an economic evaluation of WHO STOPS childhood obesity stepped-wedge cluster randomised controlled trial
Rohan Sweeney, Marj Moodie, Phuong Nguyen, et al.
Public Health Nutrition
|
January 30, 2023
Understanding weight status and dietary intakes among Australian school children by remoteness: a cross-sectional study
Jane Jacobs, Claudia Strugnell, Denise Becker, et al.
Health Research Policy and Systems
|
October 30, 2022
Research protocol for impact assessment of a project to scale up food policies in the Pacific
Dori Patay, Kathy Trieu, Briar McKenzie, et al.
Nutrients
|
February 2, 2018
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji
Jacqui Webster, Arti Pillay, Arleen Suku, et al.
Frontiers in Microbiology
|
March 8, 2021
Estimation of the Prevalence of Antimicrobial Resistance in Badgers (<i>Meles meles</i>) and Foxes (<i>Vulpes vulpes</i>) in Northern Ireland
Maria J H O'Hagan, Ana V Pascual-Linaza, Catherine Couzens, et al.
BMC Public Health
|
February 6, 2014
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
Jacqui Webster, Wendy Snowdon, Marj Moodie, et al.
Page
of 14
Search research articles
Search
Showing results (111-120 of 139) with videos related to
Sort By:
Page
of 14
Plos One
|
May 11, 2022
Generating change through collective impact and systems science for childhood obesity prevention: The GenR8 Change case study
Kristy A Bolton, Penny Fraser, Janette Lowe, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
August 8, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago Santos, et al.
International Journal of Environmental Research and Public Health
|
November 18, 2016
Whole of Systems Trial of Prevention Strategies for Childhood Obesity: WHO STOPS Childhood Obesity
Steven Allender, Lynne Millar, Peter Hovmand, et al.
Trials
|
September 5, 2020
Protocol for the measurement of changes in knowledge and engagement in the stepped wedge cluster randomised trial for childhood obesity prevention in Australia: (Reflexive Evidence and Systems interventions to Prevent Obesity and Non-communicable Disease (RESPOND))
Jillian Whelan, Claudia Strugnell, Steven Allender, et al.
BMJ Open
|
May 17, 2018
Protocol for an economic evaluation of WHO STOPS childhood obesity stepped-wedge cluster randomised controlled trial
Rohan Sweeney, Marj Moodie, Phuong Nguyen, et al.
Public Health Nutrition
|
January 30, 2023
Understanding weight status and dietary intakes among Australian school children by remoteness: a cross-sectional study
Jane Jacobs, Claudia Strugnell, Denise Becker, et al.
Health Research Policy and Systems
|
October 30, 2022
Research protocol for impact assessment of a project to scale up food policies in the Pacific
Dori Patay, Kathy Trieu, Briar McKenzie, et al.
Nutrients
|
February 2, 2018
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji
Jacqui Webster, Arti Pillay, Arleen Suku, et al.
Frontiers in Microbiology
|
March 8, 2021
Estimation of the Prevalence of Antimicrobial Resistance in Badgers (<i>Meles meles</i>) and Foxes (<i>Vulpes vulpes</i>) in Northern Ireland
Maria J H O'Hagan, Ana V Pascual-Linaza, Catherine Couzens, et al.
BMC Public Health
|
February 6, 2014
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
Jacqui Webster, Wendy Snowdon, Marj Moodie, et al.
Page
of 14