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Colin Crews

Showing results (1-10 of 23) with videos related to

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Toxins|June 6, 2015
Analysis of Ergot AlkaloidsColin Crews
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Furan in canned sardines and other fishCeline Pye, Colin Crews
Analytical and Bioanalytical Chemistry|September 19, 2009
Update on analytical methods for toxic pyrrolizidine alkaloidsColin Crews, Franz Berthiller, Rudi Krska
Analytical and Bioanalytical Chemistry|April 17, 2008
Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MSRudolf Krska, George Stubbings, Roy Macarthur, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Loss of pyrrolizidine alkaloids on decomposition of ragwort (Senecio jacobaea) as measured by LC-TOF-MSColin Crews, Malcolm Driffield, Franz Berthiller, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of furan in foods and coffees from five European Union countriesColin Crews, Dominic Roberts, Sigrid Lauryssen, et al.
Journal of Food Protection|April 21, 2019
Migration of Poly(ethylene terephthalate) (PET) Oligomers from PET Plastics into Foods during Microwave and Conventional Cooking and into Bottled BeveragesLaurence Castle, Alan Mayo, Colin Crews, et al.
Journal of Agricultural and Food Chemistry|July 9, 2014
Formation of monochloropropane-1,2-diol and its esters in biscuits during bakingBurçe Ataç Mogol, Céline Pye, Warwick Anderson, et al.
Journal of AOAC International|February 11, 2009
Determination of ergot alkaloids: purity and stability assessment of standards and optimization of extraction conditions for cereal samplesRudolf Krska, Franz Berthiller, Rainer Schuhmacher, et al.
Toxins|February 24, 2023
Emerging Issues on Tropane Alkaloid Contamination of Food in EuropeMonique de Nijs, Colin Crews, Folke Dorgelo, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Toxins|June 6, 2015
Analysis of Ergot AlkaloidsColin Crews
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Furan in canned sardines and other fishCeline Pye, Colin Crews
Analytical and Bioanalytical Chemistry|September 19, 2009
Update on analytical methods for toxic pyrrolizidine alkaloidsColin Crews, Franz Berthiller, Rudi Krska
Analytical and Bioanalytical Chemistry|April 17, 2008
Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MSRudolf Krska, George Stubbings, Roy Macarthur, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Loss of pyrrolizidine alkaloids on decomposition of ragwort (Senecio jacobaea) as measured by LC-TOF-MSColin Crews, Malcolm Driffield, Franz Berthiller, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of furan in foods and coffees from five European Union countriesColin Crews, Dominic Roberts, Sigrid Lauryssen, et al.
Journal of Food Protection|April 21, 2019
Migration of Poly(ethylene terephthalate) (PET) Oligomers from PET Plastics into Foods during Microwave and Conventional Cooking and into Bottled BeveragesLaurence Castle, Alan Mayo, Colin Crews, et al.
Journal of Agricultural and Food Chemistry|July 9, 2014
Formation of monochloropropane-1,2-diol and its esters in biscuits during bakingBurçe Ataç Mogol, Céline Pye, Warwick Anderson, et al.
Journal of AOAC International|February 11, 2009
Determination of ergot alkaloids: purity and stability assessment of standards and optimization of extraction conditions for cereal samplesRudolf Krska, Franz Berthiller, Rainer Schuhmacher, et al.
Toxins|February 24, 2023
Emerging Issues on Tropane Alkaloid Contamination of Food in EuropeMonique de Nijs, Colin Crews, Folke Dorgelo, et al.
Pageof 3